FISHERMAN'S CATCH (Health Operation# 573024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 573024 |
| Operation Name | FISHERMAN'S CATCH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Bayside Drive Point Lookout NY 11569 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | FISHERMAN'S CATCH |
| Permitted Corporation Name | FISHERMAN'S CATCH CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295041 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Paz Alvarenga, expires 7/31/2020, no: 20721674 (copy of the certificate, not the original). Grade A |
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| Date: 2018-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-06 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2018-06-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Jose Alvarenga, expires 2/29/2020, no: 45721 Grade B |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FMTC Jose Alvarenga, expires 2/29/2020, no: 45721 Seats 180 Grade A Hot water at kitchen 3-compartment sink measured at 141 degrees F. All hand washing sinks equipped with soap & single-use paper towels. Calibrated food product thermometer available on site. Shellfish tags retained on site for 90 days, tags observed properly stored with shellfish product in walk-in refrigerator. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: seats 256 score E fmtc Jose A. Alvarenga exp 2/29/20 #45721 permit expired April 2018 permit number f0116143 co-inspectors: N. Tsouratakis and C. Lemus |
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| Date: 2016-12-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Shellfish tags available on site for review for the past 90 days. Tags also noted stored in the walk-in refrigerator with their associated bushel of clams and oysters. Recommendation: Review and organize all shellfish tags. A majority of the tags available for review are significantly older than 90 days, making tag review difficult. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Way Main Soo Hoo, expires 4/2018, no: 43430 Seats 180 Grade C |
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| Date: 2016-01-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2308910 |
| Entity Name | FISHERMAN'S CATCH CORP. |
| Initial DOS Filing Date | 1998-10-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FISHERMAN'S CATCH CORP. |
| DOS Process Address |
111 Bayside Drive Point Lookout NEW YORK 11569 |
| Location Name | FISHERMAN'S CATCH CORP. |
| Location Address |
111 Bayside Dr Pt Lookout NEW YORK 11569 |
| Street Address | 111 BAYSIDE DRIVE |
| City | POINT LOOKOUT |
| State | NY |
| Zip | 11569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POINT ALE HOUSE & GRILL | E & T Bar & Grill Corp | 70 Lido Boulevard, Point Lookout, NY 11569 | 2018-10-11 |
| SCOTTYS FISHING STATION | 72 Bayside Drive, Point Lookout, NY 11569 | 2018-08-30 | |
| TED'S FISHING STATION | Ted's Fishing Station LLC | 143 Bayside Drive, Point Lookout, NY 11569 | 2018-08-29 |
| JO JO APPLES CAFE | Jojo Apples · 85 Lido Boulevard Corp | 85 Lido Boulevard, Point Lookout, NY 11569 | 2018-02-15 |
| THE BUOY BAR & GRILLE | Scotty's Fishing Station Inc | 72 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT CLAM BAR | Point Lookout Clam Bar Inc | 99 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| OLIVE OILS | Tcwd Lido Rest Inc | 28a Lido Boulevard, Point Lookout, NY 11569 | 2016-01-27 |
| POINT LOOKOUT DELI | Lookout Deli Inc. | 1 Lido Boulevard, Point Lookout, NY 11569 | 2015-12-04 |
| TED'S FISHING STATION FD | 143 Bayside Drive, Point Lookout, NY 11569 | 2008-08-12 | |
| SANDCASTLE CAFE | Sandcastle Cafe Ltd | 101 Lido Boulevard, Point Lookout, NY 11569 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).