POINT ALE HOUSE & GRILL (Health Operation# 817260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 817260 |
| Operation Name | POINT ALE HOUSE & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 Lido Boulevard Point Lookout NY 11569 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | E & T BAR & GRILL CORP |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295041 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC Lindsay Terebesi, expires 2/28/19, no: 49796 (D) & Brian Fitzpatrick, expires 2/19, no: 49819. Seats 99 Grade B Hot water at 3-compartment sink measured at 150 degrees F. |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen hand washing sink & bar hand washing sink stocked with soap & single-use paper towels. Scoop with a handle available at the bar for handling service ice. Tongs available at bar garnish bay to handle ready-to-eat drink garnishes. | ||
| Date: 2017-12-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: FMTC Lindsay Terebesi, expires 2/28/2019, no: 49796 & Brian Fitzpatrick, expires 2/2019, no: 49819 Seats 90 Grade B Hot water at 3-compartment sink measured at 140 degrees F. Calibrated food product thermometer available in the kitchen. |
||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FMTC Brian Fitzpatrick, expires 2/2019, no: 49819 Grade B Seats 100 |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC: Thomas Masi, expires: 2/2016, no: 45190 Seats 70 Grade B |
||
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4172068 |
| Entity Name | E & T BAR & GRILL CORP. |
| Initial DOS Filing Date | 2011-12-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | E & T BAR & GRILL CORP. |
| DOS Process Address |
70 Lido Boulevard Point Lookout NEW YORK 11569 |
| Location Name | E & T BAR & GRILL CORP. |
| Location Address |
70 Lido Blvd Point Lookout NEW YORK 11569 |
| Street Address | 70 LIDO BOULEVARD |
| City | POINT LOOKOUT |
| State | NY |
| Zip | 11569 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAY HOUSE LOUNGE | Bay House Lounge Inc | 70 Lido Boulevard, Point Lookout, NY 11569 | 2007-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHERMAN'S CATCH | Fisherman's Catch Corp | 111 Bayside Drive, Point Lookout, NY 11569 | 2018-10-25 |
| SCOTTYS FISHING STATION | 72 Bayside Drive, Point Lookout, NY 11569 | 2018-08-30 | |
| TED'S FISHING STATION | Ted's Fishing Station LLC | 143 Bayside Drive, Point Lookout, NY 11569 | 2018-08-29 |
| JO JO APPLES CAFE | Jojo Apples · 85 Lido Boulevard Corp | 85 Lido Boulevard, Point Lookout, NY 11569 | 2018-02-15 |
| THE BUOY BAR & GRILLE | Scotty's Fishing Station Inc | 72 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| POINT LOOKOUT CLAM BAR | Point Lookout Clam Bar Inc | 99 Bayside Drive, Point Lookout, NY 11569 | 2017-06-02 |
| OLIVE OILS | Tcwd Lido Rest Inc | 28a Lido Boulevard, Point Lookout, NY 11569 | 2016-01-27 |
| POINT LOOKOUT DELI | Lookout Deli Inc. | 1 Lido Boulevard, Point Lookout, NY 11569 | 2015-12-04 |
| TED'S FISHING STATION FD | 143 Bayside Drive, Point Lookout, NY 11569 | 2008-08-12 | |
| SANDCASTLE CAFE | Sandcastle Cafe Ltd | 101 Lido Boulevard, Point Lookout, NY 11569 | 2013-10-02 |
Please comment or provide details below to improve the information on POINT ALE HOUSE & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).