LA FAMIGLIA (Health Operation# 715687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.
| NYS Health Operation ID | 715687 |
| Operation Name | LA FAMIGLIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
121-35 Cross River Plaza Cross River NY 10518 |
| Municipality | LEWISBORO |
| County | WESTCHESTER |
| Permitted Corporation Name | 121 PIZZA CORP. |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595500 |
| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator to attend Office Conference at Health Dept Central Office, 25 Moore Avenue, Mt. Kisco, NY 10549 on Friday 3/31/2017, at 10am to discuss schedule for correction of the above repeat violations |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Measured hot/cold holding temperatures adequate at this time. Shellfish tags observed with product in cold holding, tags retained as required. Reinspection for compliance on or around 3/27/2017 |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temepratures adequate at this time. Discussed with operator: kitchen ceiling tiles of dark color, not condusive to cleaning - Replace as needed with light colored food grade tiles |
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| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All other violations from previous inspection observd corrected, operator to repair food preperation sink, to be checked for compliance at next routine inspection |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Hot/cold holding temepratures adequate at this time. Discussed with operator kitchen ceiling tiles, must be of light color to facilitate cleaning. Reinspection for compliance on or around 1/26/2016 |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMIGLIA | 280 Katonah Corp. | 280 Katonah Avenue, Katonah, NY 10536 | 2014-01-15 |
| LA FAMIGLIA | Ducati Pizza Corp | Cross River Plaza, Cross River, NY 10518 | 2009-01-13 |
| Department of State (DOS) ID | 3803503 |
| Entity Name | 121 PIZZA CORP. |
| Initial DOS Filing Date | 2009-04-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 121 PIZZA CORP. |
| DOS Process Address |
The Cross River Plaza Route 121 and Route 35 Cross River NEW YORK 10518 |
| Street Address | 121-35 CROSS RIVER PLAZA |
| City | CROSS RIVER |
| State | NY |
| Zip | 10518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMIGLIA | 888 Work, LLC | 121-35 Cross River Plaza, Cross River, NY 10518 | 2018-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN JAY M.S. / ARAMARK | John Jay Ms/aramark · Aramark Educational Services, LLC | 40 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| JOHN JAY H.S. / ARAMARK | John Jay Hs/aramark · Aramark Educational Services, LLC | 60 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
| BACIO | Anacapri LLC | 12 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| BLUEBIRD HOMEMADE ICE CREAM | Bluebird Homemade Ice Cream LLC | 19 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
| HAIKU ASIAN BISTRO | Jp Cross River Inc. | Cross River Plaza, Cross River, NY 10518 | 2018-10-10 |
| CAMERON'S DELI | Cameron's Deli Inc. | 890 Route 35, Cross River, NY 10518 | 2018-09-19 |
| FIFTH DIVISION | Fifth Division Deli, Inc. | 788 Route 35, Cross River, NY 10518 | 2018-09-07 |
| JOHN JAY H.S. / ARAMARK - FROZEN DESSERT | 60 North Salem Road, Cross River, NY 10518 | 2018-02-06 | |
| JOHN JAY M.S. / ARAMARK - FROZEN DESSERT | 40 North Salem Road, Cross River, NY 10518 | 2018-01-09 | |
| CAMERON'S DELI - FROZEN DESSERT | 890 Route 35, Cross River, NY 10518 | 2017-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).