JOHN JAY H.S. / ARAMARK
John Jay Hs/aramark · Aramark Educational Services, LLC


Address: 60 North Salem Road, Cross River, NY 10518

JOHN JAY H.S. / ARAMARK (Health Operation# 466495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 466495
Operation Name JOHN JAY H.S. / ARAMARK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 60 North Salem Road
Cross River
NY 10518
Municipality LEWISBORO
County WESTCHESTER
Permitted DBA JOHN JAY HS/ARAMARK
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name PATRICIA RAPONE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temepratures adequate at this time.
Date: 2018-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No cooling/Red Item violations observed, other violations cited on previous inspection report observed corrected at this time.
Date: 2018-02-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 2/13/2018
Date: 2017-10-02 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Open air refrigeration unit cited for inadequate cold holding found with no foods stored in unit at time of inspection. Ambient air temperature of unit measured at 43F at this time, may resume use of unit, monitor temperature. Other violations to be checked for compliance at next routine inspection.
Date: 2017-09-27 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot holding temperatures adequate at this time. Reinspection on 10/2/2017.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Refrigeration unit cited for inadequate cold holding observed to be maintaining acceptable cold holding temperature at this time. Remaining violations to be checked for compliance at next routine inspection.
Date: 2017-03-13 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot holding temperatures adequate at this time. Reinspection on or around 3/16/2017
Date: 2016-09-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Measured hot/cold holding temperatures aequate at this time
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable.
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2014-06-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 60 NORTH SALEM ROAD
City CROSS RIVER
State NY
Zip 10518

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN JAY H.S. / ARAMARK - FROZEN DESSERT 60 North Salem Road, Cross River, NY 10518 2018-02-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN JAY M.S. / ARAMARK John Jay Ms/aramark · Aramark Educational Services, LLC 40 North Salem Road, Cross River, NY 10518 2018-11-14
JOHN JAY M.S. / ARAMARK - FROZEN DESSERT 40 North Salem Road, Cross River, NY 10518 2018-01-09
BLUEBIRD HOMEMADE ICE CREAM Bluebird Homemade Ice Cream LLC 19 North Salem Road, Cross River, NY 10518 2018-10-31
BLUEBIRD HOMEMADE ICE CREAM - FROZEN DESSERT 19 North Salem Road, Cross River, NY 10518 2013-08-28
BACIO Anacapri LLC 12 North Salem Road, Cross River, NY 10518 2018-10-31
CAMERON'S DELI Cameron's Deli Inc. 890 Route 35, Cross River, NY 10518 2018-09-19
CAMERON'S DELI - FROZEN DESSERT 890 Route 35, Cross River, NY 10518 2017-10-02
HAIKU ASIAN BISTRO Jp Cross River Inc. Cross River Plaza, Cross River, NY 10518 2018-10-10
TREAT FROZEN YOGURT - FROZEN DESSERT Cross River Plaza, Cross River, NY 10518 2013-02-04
TREAT FROZEN YOGURT Treat Brands LLC Cross River Plaza, Cross River, NY 10518 2013-02-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).