Allegria Hotel & Spa Atlantica and Londa (Health Operation# 715276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 24, 2015.
| NYS Health Operation ID | 715276 |
| Operation Name | Allegria Hotel & Spa Atlantica and Londa |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
80 West Broadway Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2016-07-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: , Extermination conducted monthly FMTC holder: Paul Yorio 4/2019 #50020, Andrei Dobresco 4/2019 #50067, Benjamin Fick 7/2018 #49203, Gerry Morse 4/2019 #50066, Justin DelGrosso 11/2018 #49593, Anthony Brass 7/2018 #49167, Ismael Marin 7/2018 #49127 Shellfish tags, extermination records, FMTC certificate and facility food permit - present at time of inspection. Stark improvement in the overall appearance and function of kitchen equipment. Many repairs and changes in daily practices have been made. RATING: B |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
7 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2015-10-11 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 80 WEST BROADWAY |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOVER ON THE BEACH/EDWARDS BLVD | Dover Gourmet | 50-b West Broadway, Long Beach, NY 11561 | 2013-07-08 |
| SOUTH SHORE YM YWHA LONG BEACH DIV | Beach Ym-ywha Inc | 310 National Boulevard, Long Beach, NY 11561 | 2018-01-30 |
| TORAH HIGH SCHOOL OF LONG BEACH | Torah H. S. of Long Beach (sa#33) | 205 W Beech Street, Long Beach, NY 11561 | 2016-11-02 |
| BEACH CAFE | Beach Restaurant Inc | 222 W Park Avenue, Long Beach, NY 11561 | 2018-03-20 |
| SUTTON PLACE GREAT AMERICAN BAR/GRIL | Sutton Place Inc | 124 West Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| GINO'S OF LONG BEACH | Gino's of Long Beach Inc | 16 W Park Avenue, Long Beach, NY 11561 | 2017-12-08 |
| BURGER KING | Creative Foods Corp | 8 East Park Avenue, Long Beach, NY 11561 | 2017-11-30 |
| LIFE'S A BAGEL | Bagel Lovers Only Inc | 76 W Park Avenue, Long Beach, NY 11561 | 2017-11-17 |
| PATIO CATRACHO | Patio Catracho Inc | 66 W Park Avenue, Long Beach, NY 11561 | 2017-11-15 |
| LOLA'S | By The Sea Restaurant Corp. | 180 West Park Avenue, Long Beach, NY 11561 | 2017-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).