BEACH CAFE (Health Operation# 570855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 570855 |
| Operation Name | BEACH CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 W Park Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | BEACH CAFE |
| Permitted Corporation Name | BEACH RESTAURANT INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Staff observed using gloves while slicing & handling garnishes at the bar. | ||
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Score "A" FMTC Omar Mendez exp 11/30/20 no.43262, Mario Rodriguez exp 3/18 no. 43422 Permit exp 5/31/18 98 seats |
||
| Date: 2016-10-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC Mario Rodriguez, expires 3/2018, no: 43422 & Omar Mendez, expires 3/2018, no: 43262 Grade B |
||
| Date: 2015-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC - Mario Rodriguez, exp. 3/2018, no:43422 & Omar Mendez, exp. 3/2018 no. 43262 Grade B Seats: 75 |
||
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 1762665 |
| Entity Name | BEACH RESTAURANT INC. |
| Initial DOS Filing Date | 1993-10-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FLYNN & FLYNN |
| DOS Process Address |
237 Beach 116th Street Rockaway Park NEW YORK 11694 |
| Street Address | 222 W PARK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAGOYA | New Nagoya Inc | 236 West Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| NEW KAM SHENG | New Kam Sheng LLC | 238 W Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| ZAMBONIS | Long Beach 250 Inc. | 250 West Park Avenue, Long Beach, NY 11561 | 2013-07-31 |
| KEVS CARIBBEAN KITCHEN | Kev's Caribbean Kitchen Inc. | 251 West Park Avenue, Long Beach, NY 11561 | 2012-02-10 |
| LOLA'S | By The Sea Restaurant Corp. | 180 West Park Avenue, Long Beach, NY 11561 | 2017-09-27 |
| DOMINO'S PIZZA | Sma Pizza Inc | 269 W Park Avenue, Long Beach, NY 11561 | 2017-03-09 |
| LAUREL DINER | Laurel Luncheonette · Loucas Restaurant Corp | 300 West Park Avenue, Long Beach, NY 11561 | 2017-02-13 |
| TORAH HIGH SCHOOL OF LONG BEACH | Torah H. S. of Long Beach (sa#33) | 205 W Beech Street, Long Beach, NY 11561 | 2016-11-02 |
| LONG BEACH DINER | Long Beach Diner Inc | 284 West Park Avenue, Long Beach, NY 11561 | 2015-01-20 |
| GRILL FIRE | Grillfire Corp | 152 West Park Avenue, Long Beach, NY 11561 | 2012-05-01 |
Please comment or provide details below to improve the information on BEACH CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).