MAPLE CORNER DELI
114 Maple Corner Deli Inc.


Address: 114 Brook Street, Scarsdale, NY 10583

MAPLE CORNER DELI (Health Operation# 713995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 713995
Operation Name MAPLE CORNER DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 114 Brook Street
Scarsdale
NY 10583
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name 114 MAPLE CORNER DELI INC.
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: REINSPECTION IN OR ABOUT TWO WEEKS DEPARTMENT OF HEALTH - NICOLE - 914-336-1296
Date: 2018-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Large sacks of deicing salt /chemical noted stored adjacent to large sacks of sugar in basement shelving units. Numerous food items noted stored directly on floor in basement walkin refigerated unit. Interioir bottom suirfaces of counter area deli refirg units noted with food debris accumulaiton. Basement wooden shelvin g units subject to field evaluation.
Date: 2018-05-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inner fan grate covers of basement area walkin refirgerated unit noted with dust accumulation. Rear hallway door leading to servive counter area not properly screened, opened to outside. Rear kitchen floor behind cooking equipment noted with grease and food debris accumulation.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cracked glass noted in door of counter top bread/roll display case. Light shields in counter area beverage refrigerated units not noted with end caps. Serv safe class certificate not posted in FSE. Above to be corrected ASAP
Date: 2017-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Accurate air thermometers not noted in dairy refrigerated unit attop counter area near coffee urns. Food debris noted on interior door tracks of counter area deli refrigerated units. End caps not noted on light shields in interior of counter area beverage display refrigerated units. SErv safe class certificate not posted in FSE. FSE mgrstated class was completed in 11/16.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: SErveral sealed plastic bins of dry bulk goods such as rice, flour, etc. stored directly on basement area floor. Must be at least 6 inches off floor. Inner door gaskets of basement walkin refrigerated unit noted with grime accumulaiton.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Cracked glass door panel on front counter area deli refrigerated unit. Cracked glass on food storage side of door. Replace with new glass. Counter area deli refrig. unit's light shields noted with food debris accumulation. Serv safe certificate not posted in FSE
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Maintain steam table items above 140F, check with probe thermometer hourly.
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3777561
Entity Name 114 MAPLE CORNER DELI INC.
Initial DOS Filing Date 2009-02-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 114 MAPLE CORNER DELI INC.
DOS Process Address 114 Brook Street
Scarsdale
NEW YORK 10583
Location Name 114 MAPLE CORNER DELI INC.
Location Address 114 Brook St
Scarsdale
NEW YORK 10583

Office Location

Street Address 114 BROOK STREET
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAPLE CORNER DELI Maple Corner Deli, Inc. 114 Brook Street, Scarsdale, NY 10583 2011-03-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).