BROOK STREET HOT BAGEL (Health Operation# 559958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 559958 |
| Operation Name | BROOK STREET HOT BAGEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
102 Brook Street Scarsdale NY 10583 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | 102 BROOK ST. LLC |
| Permitted Operator Name | MARK OHANIAN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SERVSAFE CERTIFICATION MURAT OHANIAN CERTIFICATION NUMBER: 17220019, DATE OF EXPIRATION 12/11/2023 REINSPECTION IN OR ABOUT TWO WEEKS, NICOLE- 914-336-1296 |
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| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Front counter area shelving units beginning to wear, formica surfaces noted in disrepair, not smooth nor cleanable. Inner door gaskets of rear kitchen walkin refrigerated unit and counter area lowboy refrig units noted with grime accumualtion. Mop sink not noted in FSE for dsiposal of waste water. Log sheet for monthly pest control not posted in FSE for review. Unused , damaged chest freezer noted in rear kitchen area, to be removed from premises. Above to be corrected by inspeciton in 2019 |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves worn at this time, cold holding temperatures acceptable and allery notification provided |
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| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The above construction violations to be corrected in 1-2 months, paper menus are in the process of being reprinted with Allergy statement, Allergy statement posted below front menu board, 0-220F metal prob thermometer provided at this time and grilled chicken is stored cold 45F and below in kitchen low boy unit and rapidly reheated when ordered |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Follow-up inspection for RED violations within 48 hours |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-03-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 102 BROOK STREET |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOK ST HOT BAGEL DELI | Brook St Hot Bagels · Brook St Bagels Inc | 102 Brook Street, Scarsdale, NY 10583 | 2006-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAPLE CORNER DELI | 114 Maple Corner Deli Inc. | 114 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| MEZZA LUNA | U&f, Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| GALLOWAY'S COUNTRY KITCHEN | Bob & Pat Galloway As Partners | 69 Harney Road, Scarsdale, NY 10583 | 2016-10-28 |
| EASTCHESTER FISH GOURMET | Ross Fish Inc. | 837 White Plains Road, Scarsdale, NY 10583 | 2018-06-28 |
| TANTO | Sister Food Corp. | 839 White Plains Road, Scarsdale, NY 10583 | 2018-06-22 |
| AB'S CAFE & GRILL | Lotto Luncheonette · Swami Stationery, Inc. | 820 Post Road, Scarsdale, NY 10583 | 2018-04-10 |
| HAPPY DAYS | Caporrio Pizza Corp. | 829 White Plains Road, Scarsdale, NY 10583 | 2018-01-24 |
| REGGIE LAND CAFE @ EQUINOX | Regina Luiso | 800 White Plains Road, Scarsdale, NY 10583 | 2018-01-10 |
| MONA LISA SALUMERIA | Mona Lisa Salumeria Ltd. | 829 Post Road, Scarsdale, NY 10583 | 2018-01-10 |
| ELECTRIC BEACH | Triple 7 Group Incorporated | 777 White Plains Road, Scarsdale, NY 10583 | 2017-11-13 |
Please comment or provide details below to improve the information on BROOK STREET HOT BAGEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).