LAFAYETTE MOTEL & RESTAURANT/FOOD (Health Operation# 325701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2017.
| NYS Health Operation ID | 325701 |
| Operation Name | LAFAYETTE MOTEL & RESTAURANT/FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
408 Lake Shore Drive Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | R & M FOY ENTERPRISES, INC. |
| Permitted Operator Name | DEBRA CASELLA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At the time of the inspection cooling of potentially hazardous food items was discussed with the operator. Noting in recent information provided stating that cooling at 2" has a higher probability of cooling within code requirements. Code requires cooling from 120F to 70 F within 2 hours then from 70F to 45F or below within 4 additional items. | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed prep of several potentially hazardous food items. |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the use of proper barriers at the time of the inspection. Due to the above red violation the Department may issue an enforcement action against the facility. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed cold holding for the small prep unit with the operator at the time of inspection. |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2009-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
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| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2007-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 408 LAKE SHORE DRIVE |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATCH 407 | Robert Dahlen | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2018-05-11 |
| FLCC CHILD CARE CENTER | Flcc Assoc. Inc/c Kless | Lakeshore Drive, Canandaigua, NY 14424 | 2016-08-03 |
| SCHOONER'S | Cowpen LLC | 407 Lake Shore Drive, Canandaigua, NY 14424 | 2015-10-06 |
| SCHOONER'S RESTAURANT & LOUNGE | J.d. Chance LLC | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2016-12-30 |
| SCHOONER'S/ | Jack & Darla Holly | 3255 State Route 364 Route, Canandaigua, NY 14424 | 2007-01-22 |
| DOBBER'S SPORTS BAR & GRILL | Mary Henderson | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2018-01-29 |
| JJ WINGERS | Jj Wingers LLC | 401 Lakeshore Drive, Canandaigua, NY 14424 | 2012-01-20 |
| PEPPERS DELI & PASTA | Grylls LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2018-01-29 |
| PEPPERS DELI | Canova's Kitchen Inc | 101 East Lake Road, Canandaigua, NY 14424 | 2014-05-21 |
| PEPPERS DELI & PASTA'S | Peppers Deli & Pasta's LLC | 101 East Lake Road, Canandaigua, NY 14424 | 2011-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).