BARISTA'S ESPRESSO CAFE, LLC (Health Operation# 707414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.
| NYS Health Operation ID | 707414 |
| Operation Name | BARISTA'S ESPRESSO CAFE, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1300 Ulster Avenue, Suite 141 Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | BARISTA'S ESPRESSO CAFE, LLC |
| Permitted Operator Name | PAUL SCHNEIDER |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reach in cooler at 36 degrees F. Mini fridge at 36.5 degrees F. Milk at 36 degrees F. Handwash station OK. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold holding below 45 f, 37 f, 41 f. Observed proper glove use. Rags stored in sanitizer. Reviewed proper handwashing and glove use, left pamphlet and new choking poster and self inspection checklist. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3038397 |
| Entity Name | BARISTA'S ESPRESSO CAFE, LLC |
| Initial DOS Filing Date | 2004-04-09 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BARISTA'S ESPRESSO CAFE, LLC |
| DOS Process Address |
30 Tivoli Garden Tivoli NEW YORK 12583 |
| Street Address | 1300 ULSTER AVENUE, SUITE 141 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| TACO BELL | Aadi Food Corp. | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-14 |
| SUBWAY | Mall Subs, LLC | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-08 |
| MR. SMOOTHIE | Sweet Blend, Corp. | 1300 Ulster Avenue, Kingston, NY 12401 | 2017-02-03 |
| CAJUN CAFE & GRILL OF HUDSON VALLEY | Choi Hing Corp. | 1300 Ulster Avenue, Suite 305, Kingston, NY 12401 | 2015-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).