NORTHSTAR HOUSE
Northstar House Inc


Address: 202 East Falls Street, Ithaca, NY 14850

NORTHSTAR HOUSE (Health Operation# 706990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 706990
Operation Name NORTHSTAR HOUSE
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 202 East Falls Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name NORTHSTAR HOUSE INC
Permitted Operator Name JED ASHTON
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Part I - No violations observed Part II - One violation observed
Date: 2018-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part I - No violations observed Part II - One violation observed
Date: 2017-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5E cited previously was corrected. No violations observed. Part II - No violations observed
Date: 2017-09-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I - Item 5E cited. Part II - No violations noted. Re-inspection to be conducted.
Date: 2017-06-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I - Items 2C and 3C cited previously were corrected. No violations observed. Part II - One violation observed
Date: 2017-03-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Part I= Items 2C and 3C cited. Re-inspection to be conducted in 2-3 weeks. Part II - One item cited.
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part I - No violations observed Part II - Item 10B cited
Date: 2016-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part I - No violations observed Part II - One violation observed
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2012-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASITA DEL POLARIS Northstar House Inc 1201 North Tioga Street #2, Ithaca, NY 14850 2018-10-02

Office Location

Street Address 202 EAST FALLS STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILLOW Sean O'brien 202 East Falls Street, Ithaca, NY 14850 2008-10-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).