LINCOLN ST. DINER (Health Operation# 515386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 515386 |
| Operation Name | LINCOLN ST. DINER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
309 East Lincoln Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Operator Name | CHRISTOPHER O'BRIEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Part 1- No Red Critical Violations Observed. Part 2- Two Blue Violations Observed. |
||
| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D |
||
| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 2C, 3C, and 5A from inspection on 4/28/2017. Corrected: Raw foods, now stored below ready to eat foods, observed no bare hand contact of ready to eat foods, and potentially hazardous foods in sandwich unit were below 45 degrees F. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1- Three Red Critical Violations Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted in 2-3 weeks. |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No Part I Critical Item Violations Part II Blue Item Violation 14B |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A | ||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No Part I Critical Item Violations Part II Blue Item Violation 8E |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-02-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 309 EAST LINCOLN STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALL CREEK HOUSE | Fall Creek House, Inc | 302 Lake Street, Ithaca, NY 14850 | 2018-11-13 |
| ICSD - FALL CREEK ELEMENTARY SCHOOL | Ithaca City School District | 202 King Street, Ithaca, NY 14850 | 2018-10-23 |
| NORTHSTAR HOUSE | Northstar House Inc | 202 East Falls Street, Ithaca, NY 14850 | 2018-10-02 |
| WILLOW | Sean O'brien | 202 East Falls Street, Ithaca, NY 14850 | 2008-10-08 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| SOUTH HILL CAMP/610600010012 | 1401 North Cayuga Street, Ithaca, NY 14850 | 2009-07-23 | |
| GROTON MEMORIAL PARK610600100 | 1401 North Cayuga Street, Ithaca, NY 14850 | 2009-07-23 | |
| IHS CAMP610600010017 | 1401 North Cayuga Street, Ithaca, NY 14850 | 2009-07-22 | |
| GIAC DAY CAMP610600100021 | 1401 North Cayuga Street, Ithaca, NY 14850 | 2009-07-20 | |
| SOUTHSIDE COMMUNITY CENTER | 1401 North Cayuga Street, Ithaca, NY 14850 | 2009-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).