FALL CREEK HOUSE
Fall Creek House, Inc


Address: 302 Lake Street, Ithaca, NY 14850

FALL CREEK HOUSE (Health Operation# 312682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 312682
Operation Name FALL CREEK HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 302 Lake Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA FALL CREEK HOUSE
Permitted Corporation Name FALL CREEK HOUSE, INC
Permitted Operator Name FRANK WELCH
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part 1: No violations observed Part 2: One violation observed No reinspection required.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Part 1 - No critical violations observed. Part 2 - Two 8E violations observed (thermometers for cold holding).
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1: No critical violations observed Part 2: Items 8d & 11d were observed violations.
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - no violations Part II - no violations The cutting boards are not in violation but they are at the edge of acceptability; especially the wood table, the long narrow plastic one and the red portable one. Staff indicated that the first two will be sanded and refinished and the red one will be replaced.
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-11 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2005-10-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 302 LAKE STREET
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).