QUINTESSENCE (Health Operation# 703752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2012.
| NYS Health Operation ID | 703752 |
| Operation Name | QUINTESSENCE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 New Scotland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | QUINTESSENCE OF ALBANY, INC. |
| Permitted Operator Name | NICK RIGGIONE |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUINTESSENCE | Quintessence of Albany, Inc. | 2853 Route 9, Malta, NY 12020 | 2012-07-11 |
| Department of State (DOS) ID | 3537157 |
| Entity Name | QUINTESSENCE OF ALBANY, INC. |
| Initial DOS Filing Date | 2007-06-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ZAPPONE AND FIORE LAW FIRM |
| DOS Process Address |
6 Century Hill Drive Latham NEW YORK 12110 |
| Street Address | 11 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY#49388 | Nigbeen Corporation | 21 New Scotland Avenue, Albany, NY 12208 | 2016-01-04 |
| VALENTINES | 4-6-3, Ltd. | 17 New Scotland Avenue, Albany, NY 12208 | 2014-02-24 |
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| I LOVE NEW YORK PIZZA ON THE AVENUE | I Love New York Pizza On The Avenue, Inc. | 15 New Scotland Avenue, Albany, NY 12208 | 2006-02-28 |
| STARBUCK'S COFFEE #11275 @ ALBANY MEDICAL HILTON | Starbucks Coffee Company, Inc. | 62 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| RECOVERY ROOM SPORTS GRILL @ HILTON GARDEN INN | Recovery Room Restaurant, LLC. | 62 New Scotland Avenue, Albany, NY 12203 | 2018-12-04 |
| AFC SUSHI @ ALBANY MEDICAL CENTER HOSPITAL | Advanced Fresh Concepts Franchise Corp. | 43 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| HILTON GARDEN INN 2ND FLOOR FOOD SERVICE | 62 New Scotland Avenue, Albany, NY 12208 | 2018-11-16 |
Please comment or provide details below to improve the information on QUINTESSENCE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).