I LOVE N.Y. PIZZA OF THE CAPITAL DISTRICT (Health Operation# 586465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2014.
| NYS Health Operation ID | 586465 |
| Operation Name | I LOVE N.Y. PIZZA OF THE CAPITAL DISTRICT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15 New Scotland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | I LOVE N.Y. PIZZA OF THE CAPITAL DIST., LLC. |
| Permitted Operator Name | PETER VUKELJ |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 15 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I LOVE N.Y. PIZZA | I Love N.y. Pizza Downtown, Inc. | 15 New Scotland Avenue, Albany, NY 12208 | 2006-09-27 |
| I LOVE NEW YORK PIZZA ON THE AVENUE | I Love New York Pizza On The Avenue, Inc. | 15 New Scotland Avenue, Albany, NY 12208 | 2006-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY#49388 | Nigbeen Corporation | 21 New Scotland Avenue, Albany, NY 12208 | 2016-01-04 |
| VALENTINES | 4-6-3, Ltd. | 17 New Scotland Avenue, Albany, NY 12208 | 2014-02-24 |
| NEW CHINA HOUSE & JAPANESE RESTAURANT | Yang Yu | 8 New Scotland Avenue, Albany, NY 12208 | 2012-10-23 |
| QUINTESSENCE | Quintessence of Albany, Inc. | 11 New Scotland Avenue, Albany, NY 12208 | 2012-04-27 |
| STARBUCK'S COFFEE #11275 @ ALBANY MEDICAL HILTON | Starbucks Coffee Company, Inc. | 62 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| RECOVERY ROOM SPORTS GRILL @ HILTON GARDEN INN | Recovery Room Restaurant, LLC. | 62 New Scotland Avenue, Albany, NY 12203 | 2018-12-04 |
| AFC SUSHI @ ALBANY MEDICAL CENTER HOSPITAL | Advanced Fresh Concepts Franchise Corp. | 43 New Scotland Avenue, Albany, NY 12208 | 2018-12-04 |
| HILTON GARDEN INN 2ND FLOOR FOOD SERVICE | 62 New Scotland Avenue, Albany, NY 12208 | 2018-11-16 | |
| FROZEN DESSERT-DUNKIN DONUTS | 43 New Scotland Avenue, Albany, NY 12208 | 2018-08-09 | |
| DUNKIN DONUTS | Aramark Healthcare Support Svcs, LLC. | 43 New Scotland Avenue, Albany, NY 12208 | 2018-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).