A & D BUFFALO'S
Five K Buffalo Inc


Address: 2030 Green Acres Mall #215, Valley Stream, NY 11581

A & D BUFFALO'S (Health Operation# 701575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2017.

Business Overview

NYS Health Operation ID 701575
Operation Name A & D BUFFALO'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2030 Green Acres Mall #215
Valley Stream
NY 11581
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FIVE K BUFFALO INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291000

Inspection Results

Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Employee has been registered for the Nassau County Food Managers Training Course.
Date: 2017-11-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Grade: A. Seats: Food court in mall
Date: 2016-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Final Inspection: 3/28/16, ALL VIOLATIONS CORRECTED
Date: 2016-03-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-02-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-01-24 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-11-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-05-28 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-20 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
A & D BUFFALO'S Two K Buffalo Inc 2034 Green Acres Mall-space #215, Valley Stream, NY 11581 2018-09-18

Office Location

Street Address 2030 GREEN ACRES MALL #215
City VALLEY STREAM
State NY
Zip 11581

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).