MY KITCHEN HEALTHY FOOD (Health Operation# 576078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2015.
| NYS Health Operation ID | 576078 |
| Operation Name | MY KITCHEN HEALTHY FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2022 Green Acres Mall Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MY KITCHEN HEALTHY FOOD |
| Permitted Corporation Name | MY KITCHEN HEALTHY FOOD INC |
| Permit Expiration Date | 02/28/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Final Inspection: 3/28/16, All Violations corrected. Establishment closing 4/3/16 for total renovation. As per owner plans, submitted and approved. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: Food Court, Rating: D, FMT: Nelly Aragon, 6/16, #46552, Re-Inspection: 3/18 (Hotwater), 3/24 |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-13 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-07-01 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-30 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 2022 GREEN ACRES MALL |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARKU JAPAN | Sar Food of New York Inc | 2020 Green Acres Mall Unit #210, Valley Stream, NY 11581 | 2018-10-12 |
| POPEYES | Ga Chicken Corp | 2034 Green Acres Mall Spc 2216b, Valley Stream, NY 11581 | 2018-08-27 |
| MASTER WOK | Mw Green Acres Inc | 2042 Green Acres Mall, Valley Stream, NY 11581 | 2018-08-14 |
| A & D BUFFALO'S | Five K Buffalo Inc | 2030 Green Acres Mall #215, Valley Stream, NY 11581 | 2017-12-04 |
| SURF CITY SQUEEZE | Smoothie Land Corp | 2034 Green Acres Mall #k-19, Valley Stream, NY 11581 | 2016-11-15 |
| SUBWAY #240 | Ms and Arman Inc | 2028 Green Acres Mall #214, Valley Stream, NY 11581 | 2015-06-30 |
| FAMOUS ROTISSERIE AND GRILL | Famous Rotisserie and Grill Enterpris LLC | 2024 Green Acres Mall 2nd Fl, Valley Stream, NY 11581 | 2015-04-08 |
| MCDONALD'S | Gsl Mall Corp | 2000 Green Acres Mall, Valley Stream, NY 11581 | 2014-11-10 |
| ARTHUR TREACHERS | Nu At Nathan Corporation | 2026 Green Acres Mall, Valley Stream, NY 11581 | 2014-05-06 |
| SBARRO THE ITALIAN EATERY | Sbarro LLC | 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 | 2014-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).