VAN WINKLE'S (Health Operation# 525420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 525420 |
| Operation Name | VAN WINKLE'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
62 Liftside Drive Hunter NY 12442 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | HUNTER MOUNTAIN SKI BOWL, INC. |
| Permitted Operator Name | David Kukle |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 192300 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES; WALK-IN COOLER - 41F; WALK-IN FREEZER - 3F; SILVER LOW BOY COOLER- 40F; VICTORY REACH-IN FREEZER - 11F; VICTORY REACH-IN FREEZER - 18F; BEVERAGE-AIR REACH-IN COOLER - 40F; TRUE REACH-IN COOLER - 41F; PROBE THERMOMETER - YES |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN FREEZER - 8F DEGREES; WALK-IN COOLER - 38F DEGREES; SILVER LOW BOY COOLER - 42F DEGREES; VICTORY REACH-IN COOLER - 42F DEGREES; BEVERAGE-AIR REACH-IN COOLER - 41F DEGREES; VICTORY REACH-IN COOLER - 37F DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 100PPM |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: TEMPERATURES: VICTORY REACH-IN COOLER - 41F; VICTORY LOW BOY COOLER - 39F; VICTORY REACH-IN FREEZER - 17F; WALK-IN COOLER - 36F; WALK-IN FREEZER - -2F; BEVERAGE-AIR REACH-IN COOLER - 36F; SANITIZING SOLUTION TESTS OUT TO 200PPM, EDUCATION IS PROVIDED FOR PROPER REMIX......REMIX IS 100PPM; PROBE THERMOMETER ON SITE. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The walk-in cooler, reach-in refrigerator, display coolers and the sandwich bain marie had air temperatures measured between 38 and 42 degrees F. Grilled chicken breasts in the walk-in cooler were measured to be 41 degrees F and sliced meatballs in the top compartment of the sandwich bain marie were measured to be 39 to 41 gegrees F. REport emailed. |
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| Date: 2013-09-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| GOLDYE'S | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| COPPER TREE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2018-12-27 |
| MOSTLY COFFEE | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2016-02-12 |
| Street Address | 62 LIFTSIDE DRIVE |
| City | HUNTER |
| State | NY |
| Zip | 12442 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Xenia Motel Food Service | 10241 Route 23a, Hunter, NY 12442 | 2018-12-07 | |
| RONNI MACGREGOR'S PUB | Taj Brewing Co., Inc. | 7740 State Route 23a, Hunter, NY 12442 | 2018-09-26 |
| Sedgwick House Food Service | 7760 Main Street, Hunter, NY 12442 | 2018-08-21 | |
| Washington Irving Inn Food Service | 6629 Route 23 A, Hunter, NY 12442 | 2018-06-22 | |
| Hunter Mountain Resort - Food Service | 8827 Route 23a, Hunter, NY 12442 | 2015-01-08 | |
| SCOTTIE'S SUMMIT LODGE | Scott Surles Enterprises | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| OVERLOOK @ Hunter Mountain | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-22 |
| HUNTER MTN SKI BOWL TUBING SNACK SHOP | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| THE MARKET PLACE FOOD COURT@ HUNTER MOUNTAIN | Hunter Mountain Ski Bowl, Inc. | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
| WAFFLE SHOPPE & ICE CREAM STAND | 64 Klein Avenue, Hunter, NY 12442 | 2019-02-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).