EMMY LOU'S (Health Operation# 696465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2017.
| NYS Health Operation ID | 696465 |
| Operation Name | EMMY LOU'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Chuctanunda Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Operator Name | ROBERT HAZELTON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2017-09-08 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Sanitizer available/0-220F probe thermometer available/disposable gloves available/CPR kit/Hand wash station/Choking poster/OK |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cooler,freezer temperatures ok. Thermometer ok. Gloves noted. Cooked potatoes noted at 164 degrees F. Hair restrained. Discussed hot/cold holding temperatures. Also discussed sanitizer,general cleanliness of facility. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: Discussed cooling methods/hot holding, overall cleanliness. WC/DB faxed to office in morning prior to inspection. AT-10 paperwork from prior inspection left with owner, discussed options. |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-08-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-05-23 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-04-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 2 CHUCTANUNDA STREET |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEXAS OUTLAW BBQ & CHILI PARLOR | Jan West | 2 Chuctanunda Street, Amsterdam, NY 12010 | 2007-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CP'S FAMILY RESTAURANT | Carol Phillips | 10 Main Street, Hagaman, NY 12086 | 2018-09-13 |
| CP'S RESTAURANT | Cp's Family Restaurant, LLC | 10 Main Street, Hagaman, NY 12086 | 2008-05-07 |
| CRONIES RESTAURANT | Vincent Fusco | 111 Pawling Street, Hagaman, NY 12086 | 2018-08-07 |
| AMSTERDAM HIGH SCHOOL | The Abbey Group | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-12-07 |
| AMSTERDAM CAFE | Robert St. Andrews Jr. | 166 Wallins Corners Road, Amsterdam, NY 12010 | 2018-09-13 |
| SED Amsterdam HS 270100010010 | 140 Saratoga Road, Amsterdam, NY 12010 | 2018-08-07 | |
| AMSTERDAM PRINTING & LITHO | Anthony Panza | 166 Wallins Corners Road, Amsterdam, NY 12010 | 2015-04-10 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| MIDLINE INN | Larry Zanella | 1091 Midline Road, Amsterdam, NY 12010 | 2018-07-16 |
| GOODFELLAS | Todd Krajewski | 1 Hewitt Street, Amsterdam, NY 12010 | 2017-12-19 |
Please comment or provide details below to improve the information on EMMY LOU'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).