GOODFELLAS (Health Operation# 534757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 534757 |
| Operation Name | GOODFELLAS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Hewitt Street Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Operator Name | TODD KRAJEWSKI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 280100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: facility in general compliance ok for permit - please correct items cited in report with 2 weeks - call 315-866-6879 to request a different date for correction if desired |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Cold holding temperatures appropriate. Mozzarella cheese 42 degrees F. Cooked chicken wings 39 degrees F. Thermometers present and functioning. Coolers okay. freezer okay. | ||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1 HEWITT STREET |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ROCKTON HOUSE | Tony's Pizzeria · Lyon Street, Inc. | 34 Lyon Street, Amsterdam, NY 12010 | 2018-12-11 |
| TUMAN'S RESTAURANT | F.p.j.d.a., LLC | 373 Forest Avenue, Amsterdam, NY 12010 | 2017-10-26 |
| TONY'S PIZZERIA | Lyon Street, Inc. | 34 Lyon Street, Amsterdam, NY 12010 | 2010-10-26 |
| WILLIAM B. TECLER SCHOOL | The Abbey Group | 210 Northern Boulevard, Amsterdam, NY 12010 | 2018-12-07 |
| EUROPA CAFE | Cynthias Lor, Inc. | 319 Forest Avenue, Amsterdam, NY 12010 | 2018-10-05 |
| TACO BELL #26353 | Hospitality Syracuse, Inc. | 30 Sanford Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| CUBA HABANA | Cuba Habana LLC | 240 Forest Avenue, Amsterdam, NY 12010 | 2018-04-18 |
| BROOKLYN PIZZA & PASTA | Masa Star Corp. | 254 Forest Avenue, Amsterdam, NY 12010 | 2016-06-30 |
| BROOKLYN KOOL DIPPER | Masa Star Corporation | 240 Forest Avenue, Amsterdam, NY 12010 | 2015-07-23 |
| CRYSTAL ON FOREST | Crystal Ristorante' · Gmr, LLC | 240 Forest Avenue, Amsterdam, NY 12010 | 2014-04-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).