AMSTERDAM CAFE
Robert St. Andrews Jr.


Address: 166 Wallins Corners Road, Amsterdam, NY 12010

AMSTERDAM CAFE (Health Operation# 926198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 926198
Operation Name AMSTERDAM CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 166 Wallins Corners Road
Amsterdam
NY 12010
Municipality AMSTERDAM
County MONTGOMERY
Permitted Operator Name ROBERT ST. ANDREWS JR.
Permit Expiration Date 09/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 285000

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Comments: All refrigeration acceptable, glove usage and hair restraints ok, dry storage ok. Sanitizer solution 200ppm.
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Coolers, freezers, thermometers ok. Glove usage, hair restraint, sanitizer, ice machine ok. New cold holding units all operating satisfactorily. Discussed thawing of peas for use in pasta salad. Vending machine check noted at 39°F.
Date: 2017-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: New prep cooler replaced the existing cold unit. Prep cooler unit holding temperatures at 38-40 degrees, holes drilled through top portion doors to anchor locking bar by maintenance. If unit does not hold temperature, corrective action will be required to ensure cooler maintains temperatures below 45 degrees.
Date: 2017-10-10 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2017-09-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Instructed to have unit serviced to be operating to hold items at less than 45°F. Anticipated repair later today. To utilize ice water bath until checked by HDO. Remaining hot/cold holding temperatures ok. Glove usage observed. Sanitizer,ice machine ok. To follow up in few days when notified unit has been serviced.
Date: 2016-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding units on line (salad and sandwich) both operating with foods maintained at 38-44 degrees. Continue to monitor the units to ensure proper cold holding is maintained.
Date: 2016-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Front serving area coolers operating at 45-46 degrees, food items at same temperature (with exception of meats/cheeses). Operator to continue to monitor temperatures with product thermometer. Per operator, both units were serviced, had been holding temperatures at about 42 degrees. Operator to contact DOH with status on units. Re-check within two weeks. All other violations cited at previous inspection were corrected.
Date: 2016-10-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 166 WALLINS CORNERS ROAD
City AMSTERDAM
State NY
Zip 12010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMSTERDAM PRINTING & LITHO Anthony Panza 166 Wallins Corners Road, Amsterdam, NY 12010 2015-04-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).