RIVERFRONT BAR & GRILL @ CORNING PRESERVE (Health Operation# 696442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2017.
NYS Health Operation ID | 696442 |
Operation Name | RIVERFRONT BAR & GRILL @ CORNING PRESERVE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
51 Erie Boulevard Albany NY 12207 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | THE RIVERFRONT BARGE, LLC. |
Permitted Operator Name | CHERI WEST |
Permit Expiration Date | 03/31/2018 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2017-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-06-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: a return field visit will take place on 6/10 to assure a probe is onsite for the weekend. |
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Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-08-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-08-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 51 ERIE BOULEVARD |
City | ALBANY |
State | NY |
Zip | 12207 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FROZEN DESSERT-RIVERFRONT BAR & GRILL | 51 Erie Boulevard, Albany, NY 12207 | 2017-05-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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THATCHER STREET PUB | P.b.m. of Albany, Inc. | 16 Thatcher Street, Albany, NY 12207 | 2018-11-15 |
THE OLDE ENGLISH PUB | The Olde English Pub, Inc. | 683 Broadway, Albany, NY 12207 | 2018-10-15 |
C.H. EVANS BREWING CO. @ ALBANY PUMP STATION | C.h. Evans Brewing Co., Inc. | 19 Quackenbush Square, Albany, NY 12207 | 2018-06-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).