C.H. EVANS BREWING CO. @ ALBANY PUMP STATION (Health Operation# 251553) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 251553 |
| Operation Name | C.H. EVANS BREWING CO. @ ALBANY PUMP STATION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Quackenbush Square Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | C.H. EVANS BREWING CO., INC. |
| Permitted Operator Name | CORNELIUS EVANS, IV |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Excellent 6/29/18 |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Adirondack pest control used. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-01-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Department of State (DOS) ID | 2061627 |
| Entity Name | C.H. EVANS BREWING CO., INC. |
| Initial DOS Filing Date | 1996-08-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ATTN: DENA T. AMODIO, ESQ |
| DOS Process Address |
C/o Hiscock & Barclay, LLP 30 S. Pearl St Suite 1100 Albany NEW YORK 12207 |
| Street Address | 19 QUACKENBUSH SQUARE |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE CANARD ENCHAINE BRASSERIE | N. Plisson, Ltd. | 25 Quackenbush Square, Albany, NY 12207 | 2009-06-09 |
| AVI FOOD SYSTEMS @ PROGRESSIVE INS. | Avi Food Systems, Inc. | 725 Broadway, Albany, NY 12207 | 2018-11-20 |
| THE OLDE ENGLISH PUB | The Olde English Pub, Inc. | 683 Broadway, Albany, NY 12207 | 2018-10-15 |
| PALACE THEATRE | Palace Performing Arts Center, Inc. | 19 Clinton Avenue, Albany, NY 12207 | 2018-05-02 |
| MCGEARY'S | Tess & Larry, Inc. | 4 Clinton Square, Albany, NY 12207 | 2018-05-02 |
| ANGELO'S 677 PRIME | 677 Prime, LLC. | 677 Broadway, Albany, NY 12207 | 2016-09-30 |
| CAFE AT 677 | Big Joe's Catering, LLC. | 677 Broadway, Albany, NY 12207 | 2015-12-09 |
| ENCON COFFEE SHOP | Vincent Ditrapano | 625 Broadway, Albany, NY 12207 | 2014-12-10 |
| LEO O'BRIEN BUILDING CAFETERIA | The Altamont Program, Inc. | North Pearl St. & Clinton Avenue, Albany, NY 12207 | 2014-12-10 |
| MELVILLE'S MUG | Csamanna, LLC. | 5 Clinton Square, Albany, NY 12207 | 2013-03-14 |
Please comment or provide details below to improve the information on C.H. EVANS BREWING CO. @ ALBANY PUMP STATION.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).