HOUSE OF HONG/Previous (Health Operation# 694776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2014.
| NYS Health Operation ID | 694776 |
| Operation Name | HOUSE OF HONG/Previous |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
108 North Franklin Street Watkins Glen NY 14891 |
| Municipality | DIX |
| County | SCHUYLER |
| Permitted Corporation Name | HOUSE OF HONG, INC. |
| Permitted Operator Name | NAI HONG |
| Permit Expiration Date | 05/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 482100 |
| Date: 2014-10-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-05-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-07-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-09-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF HONG (old location) | House of Hong, Inc. | 400 North Franklin Street, Watkins Glen, NY 14891 | 2008-09-08 |
| Department of State (DOS) ID | 1519372 |
| Entity Name | HOUSE OF HONG, INC. |
| Initial DOS Filing Date | 1991-03-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HOUSE OF HONG, INC. |
| DOS Process Address |
108 North Franklin Street Watkins Glen NEW YORK 14891 |
| Location Name | HOUSE OF HONG, INC. |
| Location Address |
108 North Franklin Street Watkins Glen NEW YORK 14891 |
| Street Address | 108 NORTH FRANKLIN STREET |
| City | WATKINS GLEN |
| State | NY |
| Zip | 14891 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF HONG RESTAURANT | House of Hong Restaurant Inc. | 108 North Franklin Street, Watkins Glen, NY 14891 | 2018-11-08 |
| YORK INDIAN CUISINE | Ttssb Corporation | 108 North Franklin Street, Watkins Glen, NY 14891 | 2006-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2016-07-01 |
| WATKINS GLEN THEATER | Watkins Glen Entertainment, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2013-07-29 |
| GLEN THEATER, THE (former2) | The Watkins Glen Theater, LLC | 112 North Franklin Street, Watkins Glen, NY 14891 | 2012-08-16 |
| VFW WM COON POST 2674 (pt) | V.f.w. #2674 William Coon Post | 30 North Franklin Street, Watkins Glen, NY 14891 | 2012-04-27 |
| GLEN THEATER, THE (former) | Ronald Mathews | 112 North Franklin Street, Watkins Glen, NY 14891 | 2006-06-26 |
| WILDFLOWER CAFE/CROOKED ROOSTER | Wildflower/crooked Rooster · 301 Franklin Street Cafe, Inc. | 301 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-31 |
| HARBORSIDE LANES | Harborside Lanes, LLC. | 100 North Decatur Street, Watkins Glen, NY 14891 | 2018-07-12 |
| Watkins Glen Harbor Hotel - FSE | 16 North Franklin Street, Watkins Glen, NY 14891 | 2018-07-03 | |
| LANDON'S PUB & PIZZA | Baker & Buisch Inc. | 110 West 4th Street, Watkins Glen, NY 14891 | 2018-06-22 |
| JERLANDO'S RISTORANTE & PIZZERIA | Jerlando's Ristorante & Pizzeria, Inc. | 400 North Franklin Street, Watkins Glen, NY 14891 | 2018-06-18 |
Please comment or provide details below to improve the information on HOUSE OF HONG/Previous.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).