SUN FUNG CHINESE KITCHEN (Health Operation# 305816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 16, 2013.
| NYS Health Operation ID | 305816 |
| Operation Name | SUN FUNG CHINESE KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1594 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | TIMMY YIP |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-06-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-06-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2006-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 1594 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STOOP, THE | The Stoop | 1594 State Street, Schenectady, NY 12304 | 2010-11-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCARTHUR'S PUB | Hitchwhat Inc. | 1582-84 State Street, Schenectady, NY 12304 | 2017-03-24 |
| STATE STREET STATION 1579 INC | State Street Station 1579 Inc. | 1579 State Street, Schenectady, NY 12304 | 2012-03-23 |
| LYLE'S HOAGIES | Submarine King, Inc. | 1707 State Street, Schenectady, NY 12304 | 2018-04-23 |
| DUNKIN DONUTS FD | 2500 Albany Street, Schenectady, NY 12304 | 2018-04-20 | |
| DUNKIN DONUTS | Westside Albany Schenectady Ventures | 2500 Albany Street, Schenectady, NY 12304 | 2018-04-20 |
| MAROTTA'S PIZZA & CATERING | Gross Marotta, Inc | 2530 Albany Street, Schenectady, NY 12304 | 2017-03-24 |
| LYLE'S HOAGIES FD | 1707 State Street, Schenectady, NY 12304 | 2013-01-08 | |
| ANTHONY'S LUNCH PROGRAM | Anthony Cioffi | 2600 Albany Street, Schenectady, NY 12304 | 2018-12-07 |
| UNITED BUFFET | United Buffet 888 Inc | 2400 Watt Street, Schenectady, NY 12304 | 2018-10-04 |
| FROZEN DESSERT | 2400 Watt Street, Schenectady, NY 12304 | 2018-10-04 |
Please comment or provide details below to improve the information on SUN FUNG CHINESE KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).