WHITE SULPHUR SPRINGS INN (Health Operation# 349693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.
| NYS Health Operation ID | 349693 |
| Operation Name | WHITE SULPHUR SPRINGS INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3334 State Route 52 White Sulphur Springs NY 12787 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | White Sulphur Springs Inn, Inc. |
| Permitted Operator Name | Thomas Willi |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525800 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Owner informed me that they are trying to sell the business and will be closing in 2 months. Temperature checks: Taco soup 160 degrees Fahrenheit, corned beef 158 degrees and raw chicken wings 42 degrees. Discussed pre chilling of ingredients for tuna fish salad. Checked identification tags for clams and oysters. Kept for 90 days |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No food being prepared at time of inspection. Operator was out, bartender was only present employee. Discussed cooling and sanitizing methods - acceptable. Product thermometer provided. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen clean. Pickles in top cold hold at 42 degrees Fahrenheit. Stab thermometer available. Pots of food hot held on stove were boiling. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Mozzarella in the top section of the prep station cooler 45F, Grilled chicken in the Universal Cooler reach in unit 45F, Mayo in the Atosa reach in cooler 38F. |
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| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher gauges have been replaced and are now working properly. Mayo in the prep station cooler top section 43F, honey mustard in the newer glass door cooler at 37F., American cheese in the older glass door cooler at 45F. Hood fire suppression system last tagged in March 2015. |
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| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: ATOI = at time of inspection. All violations from previous inspection have been corrected and no foods kept in hot-holding ATOI (all foods refrigerated). Standing water in dishwasher (just after running two wash and rinse cycles) tempted at 121 degrees F, but temperature gauges not providing reading during cycles (before machine is opened). According to manufacturer's specifications label in outside of machine, temperature required to reach 150 degrees F for minimum wash temp and 180 degrees F for minimum rinse temp. Pictures taken of machine ATOI. |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: ATOI = at time of inspection. Cold-holding (Baine Marie): pickles - 37 degrees F, sliced onion - 38 degrees. |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-08-17 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2636529 |
| Entity Name | WHITE SULPHUR SPRINGS INN, INC. |
| Initial DOS Filing Date | 2001-05-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WHITE SULPHUR SPRINGS INN, INC. |
| DOS Process Address |
3334 Route 52 White Sulphur Sprngs NEW YORK 12787 |
| Location Name | WHITE SULPHUR SPRINGS INN, INC. |
| Location Address |
3334 Route 52 White Sulphur Sprngs NEW YORK 12787 |
| Street Address | 3334 State Route 52 |
| City | White Sulphur Springs |
| State | NY |
| Zip | 12787 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE SULPHUR SPRINGS ELEM.SCHOOL | Sullivan County Boces | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2019-02-06 |
| DAHLIA'S DELIGHTS | Dahlia's Delights Inc. | 3412 West Route 52, White Sulphur Springs, NY 12787 | 2018-07-17 |
| WHITE SULPHUR SPRINGS ELEM.SCH old | Rubin Pollack Education Center | 29 Schoolhouse Road, White Sulphur Springs, NY 12787 | 2008-10-29 |
Please comment or provide details below to improve the information on WHITE SULPHUR SPRINGS INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).