Murdock's Bar and Grill (Health Operation# 693517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
NYS Health Operation ID | 693517 |
Operation Name | Murdock's Bar and Grill |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
5703 Route 305 Cuba NY 14727 |
Municipality | CUBA |
County | ALLEGANY |
Permitted Operator Name | Lisa Frascella |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 026400 |
Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed hand/food contact requirements with owner at time of inspection. Provided the pamphlet "Use of Hands in Preparation of Ready-to-Eat Foods" DOH 3138 at time of inspection. |
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Date: 2017-03-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection to be conducted on April 25th. |
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Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Items cited on 3/21/2016 have been corrected. Dishwashing racks are on order - viewed order slip during inspection. | ||
Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on April 7,2016. |
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Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2012-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Potato Soup at room temperature in non-functioning hot holding unit. potato Soup discarded at the time of inspection. |
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Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2009-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 5703 Route 305 |
City | Cuba |
State | NY |
Zip | 14727 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Nancy's North Star Saloon & Grill | Nancy Travern | 5703 Route 305, Cuba, NY 14727 | 2008-04-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Addie's Custard | Cheryl Welles | 5220 Maple Lane, Cuba, NY 14727 | 2013-05-24 |
McDonald's - Cuba | Derico of E. Amherst Corporation | 97 Genesee Street, Cuba, NY 14727 | 2018-12-10 |
Cuba Fox's Pizza | Gary Gustin | 6 Center Street, Cuba, NY 14727 | 2018-05-02 |
Charlie's | Kevin Henzel | 64 Genesee Street, Cuba, NY 14727 | 2018-11-29 |
Cuba Firemens' Memorial Park FSE | 11 Woodruff Street, Cuba, NY 14727 | 2018-07-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).