Cuba Fox's Pizza (Health Operation# 255109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 255109 |
| Operation Name | Cuba Fox's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Center Street Cuba NY 14727 |
| Municipality | CUBA |
| County | ALLEGANY |
| Permitted Operator Name | Gary Gustin |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 022600 |
| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items cited on the 4/3/2018 inspection have been corrected. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Re-inspection to be conducted on May 1, 2018. During inspection the use of gloves and utensils was discussed with operator. The pamphlet "Use of Hands in Preparation of Ready-to-Eat Foods" provided during inspection. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited on 4-8-2015 have been corrected. | ||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6 Center STREET |
| City | Cuba |
| State | NY |
| Zip | 14727 |
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| HUDSON FALLS BOWLING CENTER & LOUNGE | Hudson Falls Bowling Center & Lounge, LLC. | 6 Center Street, Hudson Falls, NY 12839 | 2013-11-29 |
| B & C RECREATION | William Doner, II | 6 Center Street, Hudson Falls, NY 12839 | 2013-04-08 |
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| Subway - Cuba | Searl Group, Inc. | 27 West Main Street, Cuba, NY 14727 | 2018-12-10 |
| New China Sea NY Inc | New China Sea Ny, Inc. | 38 West Main Street, Cuba, NY 14727 | 2018-12-06 |
| The Kopper Keg Restaurant | Ellen Shawl | 11 East Main Street, Cuba, NY 14727 | 2018-12-06 |
| Cuba Cultural Center, Inc. SED | 38 East Main Street, Cuba, NY 14727 | 2018-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).