LEON'S SUBS & STUFF, INC.
Jillian Simmons


Address: 2701 Pine Avenue, Niagara Falls, NY 14301

LEON'S SUBS & STUFF, INC. (Health Operation# 693388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2009.

Business Overview

NYS Health Operation ID 693388
Operation Name LEON'S SUBS & STUFF, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2701 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name LEON'S SUBS & STUFF, INC.
Permitted Operator Name JILLIAN SIMMONS
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2009-04-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C- Mop sink not available. 12C- Indirect drain (air gap) not present on sanitizijng bay of the 3 bay sink. 15B- Some light shields not avaiable- food prep area.
Date: 2009-04-03 Type: Re-Inspection Violations: 4 critical, 9 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2E- Food testing thermometer not available. Note : Operator acquired one during this reinpsection. Corrected. 4B- Red pack spaghetti sauce - 6 lb, 10 oz can found open in the walkin cooler. Discarded. 5A- Lunchmeats - turkey, salami, blue cheese cups, dressings at 52 degrees. 5E- Ambient temperature of the sub prep cooler = 52 degrees. Note: Cooler top open at this time.- all phf's removed- monitor and/or repair cooler. 8E- Some cooler thermometers missing. 11D- Food buildup noted on the inside of the sub unit. 11B- Sanitizer not available. 11C- Food contact surfaces not being washed, rinsed, sanitized properly. 12E- Single service towels missing at the handwash sink, mens room. 12C- Mop sink not available. 12C- Indirect drain not available at the three bay sink. 15B- Light shileds missing- food prep area. 14B- Screen door in disrepair.
Date: 2009-03-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2701 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).