APERITIVO BISTRO (Health Operation# 567384) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.
| NYS Health Operation ID | 567384 |
| Operation Name | APERITIVO BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
426 State Street Schenectady NY 12305 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | 426 STATE ST. ASSOCIATES |
| Permitted Operator Name | ANGELO MAZZONE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Notice of violation given. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 426 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE CAESARS (STATE ST) | Lc of North Country | 426 State Street, Watertown, NY 13601 | 2018-06-15 |
| LITTLE CAESAR'S | Lc of Watertown, LLC | 426 State Street, Watertown, NY 13601 | 2017-06-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICO'S PIZZERIA OF UPSTATE NY | Nico's Pizza of Upstate Ny | 441 State Street, Schenectady, NY 12305 | 2018-11-26 |
| PARKER INN FOOD SERVICE | 434 State Street, Schenectady, NY 12305 | 2018-09-11 | |
| KEY HALL AT PROCTORS | Mazzone Hospitality LLC | 436 State Street, Schenectady, NY 12305 | 2017-12-20 |
| BOMBERS BURRITO BAR | Jimbos Burrito Bar Schenectady, Inc. | 447 State Street, Schenectady, NY 12305 | 2017-12-11 |
| BEL CIBO BISTRO & SPECIALTY FOODS | Jeanette Massaro | 96 Jay Street, Schenectady, NY 12305 | 2017-09-01 |
| PROCTORS ART CENTER | Jesse Conti | 432 State Street, Schenectady, NY 12305 | 2017-07-07 |
| BOMBERS BURRITO BAR FD | 447 State Street, Schenectady, NY 12305 | 2017-06-21 | |
| SUBWAY #31396 | Draper Development LLC | 438 State Street, Schenectady, NY 12305 | 2017-05-09 |
| HAPPY CAPPUCCINO, THE | Robilano, LLC | 181-183 Jay Street, Schenectady, NY 12305 | 2017-05-04 |
| SUBMARINE KING, INC. | Brad Mccormack | 435 State Street, Schenectady, NY 12305 | 2017-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).