SAKE CAFE
A & C Cuisine, Inc.


Address: 1365 New Scotland Road, Slingerlands, NY 12159

SAKE CAFE (Health Operation# 692478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2013.

Business Overview

NYS Health Operation ID 692478
Operation Name SAKE CAFE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1365 New Scotland Road
Slingerlands
NY 12159
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name A & C CUISINE, INC.
Permitted Operator Name YUHANG ZHENG
Permit Expiration Date 09/30/2013
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2013-02-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-18 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-05-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-10-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1365 NEW SCOTLAND ROAD
City SLINGERLANDS
State NY
Zip 12159

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BELLINI'S ITALIAN EATERY Marrello's Management Group, Inc. 1365 New Scotland Road, Slingerlands, NY 12159 2018-10-31
FROZEN DESSERT-DUNKIN DONUTS 1365 New Scotland Road, Slingerlands, NY 12159 2018-04-23
DUNKIN DONUTS Slingerlands Donuts, LLC. 1365 New Scotland Road, Slingerlands, NY 12159 2018-04-23
TOMO ASIAN BISTRO Tomo Oriental,inc. 1365 New Scotland Road, Slingerlands, NY 12159 2019-02-28
QUIZNOS SUB David Emmett 1365 New Scotland Road, Slingerlands, NY 12159 2007-02-16

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TRI-VILLAGE LITTLE LEAGUE CONCESSION Tri-village Little League, Inc. Kenwood Avenue, Delmar, NY 12054 2018-04-06
TOLL GATE ICE CREAM & COFFEE Robert Zautner 1569 New Scotland Road, Slingerlands, NY 12159 2016-01-27
FROZEN DESSERT-TOLL GATE 1569 New Scotland Road, Slingerlands, NY 12159 2016-01-27
MANGIA RESTAURANT Mangia Pizza & Pasta, Inc. 1562 New Scotland Road, Slingerlands, NY 12159 2014-01-06
FROZEN DESSERT-TRI-VILLAGE L.L. CONCESSIO Kenwood Avenue, Delmar, NY 12054 2009-04-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).