BELLINI'S ITALIAN EATERY (Health Operation# 366473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 366473 |
| Operation Name | BELLINI'S ITALIAN EATERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1365 New Scotland Road Slingerlands NY 12159 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | MARRELLO'S MANAGEMENT GROUP, INC. |
| Permitted Operator Name | JOSEPH MARRELLO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-06-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2015-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLINI'S ITALIAN EATERY | Mmg of Clifton Park | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-05-09 |
| BELLINI'S ITALIAN EATERY | Bellini's of Loudonville, LLC. | 624 Loudon Road, Loudonville, NY 12211 | 2018-11-13 |
| Street Address | 1365 NEW SCOTLAND ROAD |
| City | SLINGERLANDS |
| State | NY |
| Zip | 12159 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-DUNKIN DONUTS | 1365 New Scotland Road, Slingerlands, NY 12159 | 2018-04-23 | |
| DUNKIN DONUTS | Slingerlands Donuts, LLC. | 1365 New Scotland Road, Slingerlands, NY 12159 | 2018-04-23 |
| TOMO ASIAN BISTRO | Tomo Oriental,inc. | 1365 New Scotland Road, Slingerlands, NY 12159 | 2019-02-28 |
| SAKE CAFE | A & C Cuisine, Inc. | 1365 New Scotland Road, Slingerlands, NY 12159 | 2013-02-08 |
| QUIZNOS SUB | David Emmett | 1365 New Scotland Road, Slingerlands, NY 12159 | 2007-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLD COIN RESTAURANT | Kung & Cheung, Inc. | 1360 New Scotland Road, Slingerlands, NY 12159 | 2018-04-04 |
| FROZEN DESSERT-ROSS' | 1342 New Scotland Avenue, Slingerlands, NY 12159 | 2018-05-18 | |
| ROSS' | Five Sisters Enterprises, Inc. | 1342 New Scotland Avenue, Slingerlands, NY 12159 | 2018-05-18 |
| NEW VILLAGE DELI & PIZZA | Dimola Food, Inc. | 1526 New Scotland Road, Slingerlands, NY 12159 | 2017-01-19 |
| SLINGERLANDS ELEMENTARY SCHOOL CAFETERIA | Bethlehem Central School District | 25 Union Avenue, Delmar, NY 12054 | 2018-10-18 |
| TRI-VILLAGE LITTLE LEAGUE CONCESSION | Tri-village Little League, Inc. | Kenwood Avenue, Delmar, NY 12054 | 2018-04-06 |
| TOLL GATE ICE CREAM & COFFEE | Robert Zautner | 1569 New Scotland Road, Slingerlands, NY 12159 | 2016-01-27 |
| FROZEN DESSERT-TOLL GATE | 1569 New Scotland Road, Slingerlands, NY 12159 | 2016-01-27 | |
| MANGIA RESTAURANT | Mangia Pizza & Pasta, Inc. | 1562 New Scotland Road, Slingerlands, NY 12159 | 2014-01-06 |
| FROZEN DESSERT-TRI-VILLAGE L.L. CONCESSIO | Kenwood Avenue, Delmar, NY 12054 | 2009-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).