MANGIA RESTAURANT
Mangia Pizza & Pasta, Inc.


Address: 1562 New Scotland Road, Slingerlands, NY 12159

MANGIA RESTAURANT (Health Operation# 251674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2014.

Business Overview

NYS Health Operation ID 251674
Operation Name MANGIA RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1562 New Scotland Road
Slingerlands
NY 12159
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name MANGIA PIZZA & PASTA, INC.
Permitted Operator Name DAVID WHITE
Permit Expiration Date 09/30/2015
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2014-01-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-03-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mangia Mangia Pizza & Pasta · Mangia Pizza & Pasta, Inc. 418 Route 3, Plattsburgh, NY 12901 2012-01-05
MANGIA PIZZA & PASTA Mangia Pizza & Pasta, Inc. Stuyvesant Plaza-western Avenue, Albany, NY 12203 2007-12-07

Office Location

Street Address 1562 NEW SCOTLAND ROAD
City SLINGERLANDS
State NY
Zip 12159

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOLL GATE ICE CREAM & COFFEE Robert Zautner 1569 New Scotland Road, Slingerlands, NY 12159 2016-01-27
FROZEN DESSERT-TOLL GATE 1569 New Scotland Road, Slingerlands, NY 12159 2016-01-27
NEW VILLAGE DELI & PIZZA Dimola Food, Inc. 1526 New Scotland Road, Slingerlands, NY 12159 2017-01-19
SLINGERLANDS ELEMENTARY SCHOOL CAFETERIA Bethlehem Central School District 25 Union Avenue, Delmar, NY 12054 2018-10-18
TRI-VILLAGE LITTLE LEAGUE CONCESSION Tri-village Little League, Inc. Kenwood Avenue, Delmar, NY 12054 2018-04-06
FROZEN DESSERT-TRI-VILLAGE L.L. CONCESSIO Kenwood Avenue, Delmar, NY 12054 2009-04-20
BELLINI'S ITALIAN EATERY Marrello's Management Group, Inc. 1365 New Scotland Road, Slingerlands, NY 12159 2018-10-31
FROZEN DESSERT-DUNKIN DONUTS 1365 New Scotland Road, Slingerlands, NY 12159 2018-04-23
DUNKIN DONUTS Slingerlands Donuts, LLC. 1365 New Scotland Road, Slingerlands, NY 12159 2018-04-23
GOLD COIN RESTAURANT Kung & Cheung, Inc. 1360 New Scotland Road, Slingerlands, NY 12159 2018-04-04

Competitor

Improve Information

Please comment or provide details below to improve the information on MANGIA RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).