PAPA JOES (Health Operation# 688022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2012.
NYS Health Operation ID | 688022 |
Operation Name | PAPA JOES/Dormant/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3338 Hillside Avenue New Hyde Park NY 11040 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | JOMAJAKE INC |
Permit Expiration Date | 01/31/2013 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291200 |
Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-06-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-04-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-01-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 3338 HILLSIDE AVENUE |
City | NEW HYDE PARK |
State | NY |
Zip | 11040 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VENEZIA PIZZERIA & RESTAURANT | Venezia Pizzeria & Restuarnt LLC | 3338 Hillside Avenue, New Hyde Park, NY 11040 | 2019-02-08 |
PREVITI PIZZA & PAPAZZIO DINING | Papazzio & Previti Corp. | 3338 Hillside Avenue, New Hyde Park, NY 11040 | 2017-01-11 |
DON JUAN | Don Juan 7 LLC | 3338 Hillside Avenue, New Hyde Park, NY 11040 | 2014-04-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
UMBERTO'S PIZZERIA | Casa Corteo, Inc. | 633 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-12-10 |
YESTERDAY'S | Chalma Rest Corp | 443 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-11-30 |
DENTON AVENUE ELEM SCHOOL HERRICKS UFSD | Denton Ave Elem (herricks Ufsd) · Herricks School District | 1050 Denton Avenue, New Hyde Park, NY 11040 | 2018-11-30 |
SAL'S DELI | Sal's Deli Inc | 2244 Jericho Turnpike, Garden City Park, NY 11040 | 2018-11-12 |
BOSTON MARKET #225 | Boston Market Corp | 2091 Hillside Avenue, New Hyde Park, NY 11040 | 2018-11-08 |
HERRICKS HIGH SCHOOL - HERRICKS UFSD | Herricks School District | 100 Shelter Rock Road, New Hyde Park, NY 11040 | 2018-10-16 |
HERRICKS COMMUNITY SVCS CENTER | Herricks Public Schools | 999 Herricks Road, New Hyde Park, NY 11040 | 2018-09-24 |
IAVARONE BROS QUALITY FOODS | Iavarone Enterprises Inc | 1538 Union Turnpike, New Hyde Park, NY 11040 | 2018-08-21 |
TACO BELL #3180 | Taco Bell of America LLC | 1650 Jericho Turnpike, New Hyde Park, NY 11040 | 2018-07-11 |
ANGOLETTO PIZZERIA & RESTAURANT | Cbc Restaurant Inc | 1598 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).