CHINA TASTY GOURMET (Health Operation# 686883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 21, 2011.
NYS Health Operation ID | 686883 |
Operation Name | CHINA TASTY GOURMET/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
330 Mamaroneck Avenue Mamaroneck NY 10543 |
Municipality | RYE |
County | WESTCHESTER |
Permitted Corporation Name | CHINA TASTY GOURMET INC. |
Permitted Operator Name | CHINA TASTY GOURMET INC. |
Permit Expiration Date | 09/30/2011 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590901 |
Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
Date: 2010-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2009-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 3599519 |
Entity Name | CHINA TASTY GOURMET INC. |
Initial DOS Filing Date | 2007-11-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CHINA TASTY GOURMET INC. |
DOS Process Address |
330 Mamaroneck Avenue Mamaroneck NEW YORK 10543 |
Street Address | 330 MAMARONECK AVENUE |
City | MAMARONECK |
State | NY |
Zip | 10543 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ZENZO SUSHI | Ken's Sushi Bistro Inc. | 330 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-04-27 |
ZENZO SUSHI | Izenzo Fusion Inc. | 330 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-12-04 |
CHINA GOURMET | Chi Pung Poon | 330 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2008-02-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).