RANCHO DEL GORDO (Health Operation# 685967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2015.
NYS Health Operation ID | 685967 |
Operation Name | RANCHO DEL GORDO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
29 Forestburg Road Monticello NY 12701 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Rinconcito Colombiano, Inc. |
Permitted Operator Name | Juan Journet |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522200 |
Date: 2015-03-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hole in ceiling from previous inspection repaired. Talked with owner about the importance of not storing raw meat over ready-to-serve food products such as beer. hot hold: white rice: 181F. chicken soup: 140F. cold hold: flan :walk-in cooler: 44. spoke with owner regarding condensation on ceiling of walk-in cooler-this may be indicative of seals or cooling equipment not functioning properly. operator requested to have a paper report mailed. |
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Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-11-27 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-09-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RANCHO DEL GORDO-old | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2008-01-31 |
Department of State (DOS) ID | 2074943 |
Entity Name | RINCONCITO COLOMBIANO, INC. |
Initial DOS Filing Date | 1996-10-15 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | RINCONCITO COLOMBIANO, INC. |
DOS Process Address |
29 Forestburgh Road Monticello NEW YORK 12701 |
Location Name | RINCONCITO COLOMBIANO, INC. |
Location Address |
29 Forestburgh Rd. Monticello NEW YORK 12701 |
Street Address | 29 Forestburg ROAD |
City | Monticello |
State | NY |
Zip | 12701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RANCHO DEL GORDO-old | Rinconcito Colombiano, Inc. | 29 Forestburg Road, Monticello, NY 12701 | 2008-01-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).