SUBMART INC./BUSH FSE (Health Operation# 685947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2010.
| NYS Health Operation ID | 685947 |
| Operation Name | SUBMART INC./BUSH FSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Mason Drive Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SUBMART INC. |
| Permitted Operator Name | RICHARD ROLLS |
| Permit Expiration Date | 12/31/2010 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-12 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. |
||
| Date: 2009-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Submart Inc. | 318 Fairmount Avenue, Lakewood, NY 14750 | 2011-02-14 |
| SUBWAY | Submart Inc. | 707 Fairmount Avenue, Jamestown, NY 14701 | 2009-05-18 |
| SUBWAY SANDWICH | Submart Inc. | 350 East Fairmount Avenue, Lakewood, NY 14750 | 2009-01-26 |
| Department of State (DOS) ID | 3307099 |
| Entity Name | SUBMART INC. |
| Initial DOS Filing Date | 2006-01-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207 |
| Street Address | 1 MASON DRIVE |
| City | FALCONER |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVI FOODSYSTEMS INC. AT SKF ENGINE FSE | Avi Foodsystems Inc | One Maroco Drive, Falconer, NY 14733 | 2018-12-06 |
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| BAIR'S FAMILY PIZZA FSE | Christina Bair | 34 West Main Street, Falconer, NY 14733 | 2018-10-29 |
| BREEZEWOOD LINKS FSE | Leon Beightol | 4335 Dean School Road, Falconer, NY 14733 | 2018-09-11 |
| P & T'S SWEET SPOT | Phil Ricotta | 2 West Main Street, Falconer, NY 14733 | 2018-06-01 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| TASTA PIZZA LLC FSE | Tasta Pizza LLC | 153 West Main Street, Falconer, NY 14733 | 2018-05-11 |
| BELLE-VIEW EAST | Gary Visosky | 7 East Main Street, Falconer, NY 14733 | 2018-04-27 |
| JAMESTOWN MEALS ON WHEELS | Barrie Yochin | 2020 Allen St Ext Suite 150, Falconer, NY 14733 | 2018-02-02 |
| FALC BURGER KING 534 | Carrols LLC | 43 East Main Street, Falconer, NY 14733 | 2018-02-01 |
Please comment or provide details below to improve the information on SUBMART INC./BUSH FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).