RVC SD - SOUTHSIDE HIGH SCHOOL
Rockville Ctr Ufsd


Address: 140 Shepherd Street, Rockville Centre, NY 11570

RVC SD - SOUTHSIDE HIGH SCHOOL (Health Operation# 685859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 685859
Operation Name RVC SD - SOUTHSIDE HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 140 Shepherd Street
Rockville Centre
NY 11570
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name ROCKVILLE CTR UFSD
Permitted Operator Name BETH SATHER
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All foods in hot holding in the Alto-Shaam unit measured above 140 degrees F, ambient air thermometer in the unit observed at ~200 degrees F.
Date: 2019-01-08 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC Beth Sather, expires 8/31/21, no: 44134 Hot water at the 3-compartment sink/food prep sink measured at 137 degrees F. Food product thermometer available for use. Grade A
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Seats. 300, Rating “B”, Food Managers Certificate,Beth Sather Expiration July 2018-R, #44134, Risk High, Hours of operation 10:12am-1:15pm, Cream-O-Land Chocolate fat free Dec.21, Low Fat Dec.21, Menu: Taco beef, black beans, Fajita-chicken, Brown rice, Spicy chicken, Phil’s cheese steak, Chicken patties, hard boiled eggs, Sliced tomato, Grape tomato, tuna salad, Deli meats: ham, turkey, salami, buffalo chicken, Am. Cheese, Tata tots, Mozzarella sticks, Popcorn chicken.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Number of seats. . Rating "A", Food Managers Certificate Beth Sather Exp. July 2018-R # 44134, Hours of operation 10:15am-1:15pm Milk Cream-O-Land Fat Free Nov.23, Chocolate Fat Free nov.27, Lowfat Nov.23.
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-11-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-11-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 140 SHEPHERD STREET
City ROCKVILLE CENTRE
State NY
Zip 11570

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).