ROCKVILLE LINKS POOL SNACK BAR
Rockville Links Corp


Address: 600 North Long Beach Road, Rockville Centre, NY 11570

ROCKVILLE LINKS POOL SNACK BAR (Health Operation# 578117) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.

Business Overview

NYS Health Operation ID 578117
Operation Name ROCKVILLE LINKS POOL SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 600 North Long Beach Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted DBA ROCKVILLE LINKS POOL SNACK BAR
Permitted Corporation Name ROCKVILLE LINKS CORP
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-08-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade A Food product thermometer available for use. Staff observed using gloves while handling ready-to-eat food.
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 0/1 A FMTC- Mardonio Rivera 10/17 #48425 After menu review it is clear that this stand is a HIGH RISK stand and should be re-classified as such.
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-08-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2009-07-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKVILLE LINKS HALFWAY SNACK BAR Rockville Links Corp 600 North Long Beach Road, Rockville Centre, NY 11570 2018-05-01

Office Location

Street Address 600 NORTH LONG BEACH ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKVILLE LINKS HALFWAY SNACK BAR Rockville Links Corp 600 North Long Beach Road, Rockville Centre, NY 11570 2018-05-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).