ROCKVILLE LINKS CLUB RESTAURANT (Health Operation# 578118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 578118 |
| Operation Name | ROCKVILLE LINKS CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 N Long Beach Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ROCKVILLE LINKS RESTAURANT |
| Permitted Corporation Name | ROCKVILLE LINKS CORPORATION |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Jonathan Walton, expires 9/30/2019, no: 63363283 Seats 80 Hot water at 3-compartment sinks, food prep sink measured at 136 degrees F. Calibrated food product thermometer available. Staff observed using gloves while preparing & handling ready-to-eat food items. Shellfish tags retained on site for 90 days, all tags available for review. Grade A |
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| Date: 2016-07-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-06-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2/7 B FMTC- Alan Olsen exp 12/2016 #47216, Ramona Flores exp5/2019 #45779 |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-08-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2011-06-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 109849 |
| Entity Name | ROCKVILLE LINKS CORPORATION |
| Initial DOS Filing Date | 1958-03-14 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 600 N LONG BEACH ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCKVILLE LINKS POOL SNACK BAR | Rockville Links Corp | 600 North Long Beach Road, Rockville Centre, NY 11570 | 2018-08-27 |
| ROCKVILLE LINKS HALFWAY SNACK BAR | Rockville Links Corp | 600 North Long Beach Road, Rockville Centre, NY 11570 | 2018-05-01 |
| JACOBS LADDER AT CENTRAL SYNAGOGUE | Central Synagogue Nassau County | 430 Demott Avenue, Rockville Centre, NY 11570 | 2018-02-14 |
| RVC SD - JENNIE E HEWITT ELEM SCHOOL | Rockville Centre Ufsd | 446 Demott Avenue, Rockville Centre, NY 11570 | 2016-11-22 |
| RVC SD - FRANCIS F WILSON ELEM SCHOOL | Rockville Centre Ufsd | 25 Buckingham Road, Rockville Centre, NY 11570 | 2015-12-21 |
| RVC SD - SOUTHSIDE HIGH SCHOOL | Rockville Ctr Ufsd | 140 Shepherd Street, Rockville Centre, NY 11570 | 2017-12-08 |
| RVC SD - WILLIAM S COVERT ELEMENTARY SCHOOL | Rockville Centre Ufsd | 379 Willow Street, S Hempstead, NY 11550 | 2016-12-09 |
| TROPICAL JERK & SEAFOOD | Sophia's Tropical Jerk & Seafood Inc | 1321 Grand Avenue, Baldwin, NY 11510 | 2018-05-17 |
| MIMI'S KITCHEN | Mimi's Kitchen of Baldwin LLC | 1293 A Grand Avenue, Baldwin, NY 11510 | 2018-02-06 |
| K F C | Kedis Enterprises LLC | 1221 Grand Avenue, Baldwin, NY 11510 | 2017-05-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).