GOOD TIME SALOON
Timothy Ruch


Address: 590 Fairmount Avenue, Jamestown, NY 14701

GOOD TIME SALOON (Health Operation# 263582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 263582
Operation Name GOOD TIME SALOON
Food Service Description Food Service Establishment - Restaurant
Facility Address 590 Fairmount Avenue
Jamestown
NY 14701
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Operator Name TIMOTHY RUCH
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-04-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed ill foodworker policy and proper handling of ready to eat foods.Tongs were given to the facility. A PWS surveillance sample was taken. Take out cups/lids are on the floor of the dry storage area. Handwashing sink is missing soap. Thermometers are missing in the Amana refrigerator/freezer. Inside of the Amana cooler is dirty. The inside of the walk in cooler has shelves and walls that are made of wood-not smooth and easily cleanable. Some areas of walk in have mold on them.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed cross-contamination complaint with bartender and owner.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Potatoes and chips were stored on the floor. Corrected-placed on shelf. Chicken and hamburger were thawing improperly. Corrected-placed in cooler. Paper towels were stord on the floor. Corrected-placed on shelf.
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Chips and takeout containers stored on the floor. Corrected by placing on the shelf. Chicken wings thawing at room temp. Corrected by placing in walk in cooler. Mens restroom missing toilet paper. Corrected by placing new paper in restroom. Thermometer missing in Amana refrigerator and freezer. Light not shielded in walk in cooler. Mail report.
Date: 2014-03-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Test strips for quaternary sanitizer not available. Box of chicken wings stored on the floor of walk in cooler. Box of take out containers were stored on the floor of storage area. Thermometers missing in coolers/freezers in basement.
Date: 2013-06-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-01-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-01-08 Type: Inspection Violations: critical, noncritical
Date: 2006-11-30 Type: Inspection Violations: critical, noncritical
Date: 2005-11-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 590 Fairmount AVENUE
City JAMESTOWN
State NY
Zip 14701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).