GOOD TIME SALOON (Health Operation# 263582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
NYS Health Operation ID | 263582 |
Operation Name | GOOD TIME SALOON |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
590 Fairmount Avenue Jamestown NY 14701 |
Municipality | ELLICOTT |
County | CHAUTAUQUA |
Permitted Operator Name | TIMOTHY RUCH |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065900 |
Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed ill foodworker policy and proper handling of ready to eat foods.Tongs were given to the facility. A PWS surveillance sample was taken. Take out cups/lids are on the floor of the dry storage area. Handwashing sink is missing soap. Thermometers are missing in the Amana refrigerator/freezer. Inside of the Amana cooler is dirty. The inside of the walk in cooler has shelves and walls that are made of wood-not smooth and easily cleanable. Some areas of walk in have mold on them. |
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Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed cross-contamination complaint with bartender and owner. |
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Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Potatoes and chips were stored on the floor. Corrected-placed on shelf. Chicken and hamburger were thawing improperly. Corrected-placed in cooler. Paper towels were stord on the floor. Corrected-placed on shelf. |
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Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chips and takeout containers stored on the floor. Corrected by placing on the shelf. Chicken wings thawing at room temp. Corrected by placing in walk in cooler. Mens restroom missing toilet paper. Corrected by placing new paper in restroom. Thermometer missing in Amana refrigerator and freezer. Light not shielded in walk in cooler. Mail report. |
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Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Test strips for quaternary sanitizer not available. Box of chicken wings stored on the floor of walk in cooler. Box of take out containers were stored on the floor of storage area. Thermometers missing in coolers/freezers in basement. |
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Date: 2013-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2010-01-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2007-01-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 590 Fairmount AVENUE |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
575 CONVENIENCE STORE INC FSE | Mark Conklin | 575 Fairmount Avenue, Jamestown, NY 14701 | 2013-07-24 |
SCOOPS | Mason of New York, Inc. | 575 Fairmount Avenue, Jamestown, NY 14701 | 2011-05-20 |
AMERICA'S BEST VALUE INN FOOD SERVICE | 620 Fairmount We Avenue, Jamestown, NY 14701 | 2018-12-07 | |
DEAN'S RESTAURANT | Mark Jafarjian | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-03-13 |
SUBWAY RESTAURANT FSE | Ganesh of Jamestown Corporation | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-01-22 |
THE PERFECT PIZZA | Lena's Pizza Rest, Inc. | 707 West Farimount Avenue, Jamestown, NY 14701 | 2017-06-08 |
SUBWAY RESTAURANT FSE | Hari Sub LLC | 707 Fairmount Avenue, Jamestown, NY 14701 | 2017-01-27 |
SUBWAY | Submart Inc. | 707 Fairmount Avenue, Jamestown, NY 14701 | 2009-05-18 |
MARVIN COMMUNITY HOUSE, INC. FSE | Marcia Bliss | 2 West Fifth Street, Jamestown, NY 14701 | 2017-11-15 |
LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE | Lakewood Loyal Order of Moose #2587 | 52 Dunham Avenue, Celoron, NY 14720 | 2017-08-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).