LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE (Health Operation# 736082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.
| NYS Health Operation ID | 736082 |
| Operation Name | LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
52 Dunham Avenue Celoron NY 14720 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | LAKEWOOD LOYAL ORDER OF MOOSE #2587 |
| Permitted Operator Name | CRAIG MERCHANT |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No food prep at time of inspection - bar only open during inspection, use garnish spear for drink garnishes, all dry storage up off of floor, dishwasher sanitizer levels within acceptable parameter, choking poster and first aid station clearly displayed in dining room/bar area | ||
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Friday fish frys, Saturday prime ribs. Please correct the above items in a timely manner. |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations corrected. Dishmachine was not operating properly, but three bay sink method can be used until it is fixed. |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-08-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cold temps good |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 | Craig Merchant | 52 Dunham Avenue, Celoron, NY 14720 | 2009-11-04 |
| Street Address | 52 DUNHAM AVENUE |
| City | CELORON |
| State | NY |
| Zip | 14720 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 | Craig Merchant | 52 Dunham Avenue, Celoron, NY 14720 | 2009-11-04 |
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|---|---|---|---|
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| SUBWAY | Submart Inc. | 707 Fairmount Avenue, Jamestown, NY 14701 | 2009-05-18 |
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Please comment or provide details below to improve the information on LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).