TAZA CAFE
Saif Enterprises, LLC


Address: 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844

TAZA CAFE (Health Operation# 683966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2015.

Business Overview

NYS Health Operation ID 683966
Operation Name TAZA CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3300 Chambers Rd, Arnot Mall
Horseheads
NY 14844
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name SAIF ENTERPRISES, LLC
Permitted Operator Name ATAULLAH SAIF
Permit Expiration Date 07/15/2016
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2017-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Discussed moving potentially hazardous foods (PHF/TCS) to active cold holding once received from vendor. Observed adequate levels of quaternary ammonia (200 ppm) in wiping cloth bucket at counter and in sanitizing bay of three bay sink in back room. Discussed replacing test strips for evaluating sanitizing solution when they become wet and the reagent has been washed out. Discussed facility's ill food work policy, proper glove use, and hand washing.
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Observed adequate levels of sanitizing solutions, bleach - 200ppm and quaternary ammonia - 300ppm in wiping cloth bucket and sanitizing bay of three bay sink. Observed accurate probe thermometer and discussed proper calibration of probe thermometers.
Date: 2015-03-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Violations #8A, 12C corrected from previous visit: condensate drain line for stand-up commercial freezer repaired, no drippage observed.
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Facility now serving deli-type sandwiches. Meats, cheeses, cut tomatoes, and other potentially hazardous foods to be held at 45F or below. Temps of phf items in top section of sandwich make unit 32-33F.
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Demonstrated calibration of probe thermometers.
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes: Milk-41 Degrees F. Reviewed proper calibration technique for probe thermometers. Advised operator to either place a barrier between garbage cabinet/single service item cabinet, or discontinue use of cabinet for single item storage.
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3726359
Entity Name SAIF ENTERPRISES, LLC
Initial DOS Filing Date 2008-09-29
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SAIF ENTERPRISES, LLC
DOS Process Address 3300 Chambers Road
Suite No 5234
Horseheads
NEW YORK 14845

Office Location

Street Address 3300 CHAMBERS RD, ARNOT MALL
City HORSEHEADS
State NY
Zip 14844

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).