HONG KONG KITCHEN
Ming Gen Zhang


Address: 642 Willis Avenue, Williston Pk, NY 11596

HONG KONG KITCHEN (Health Operation# 683957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2013.

Business Overview

NYS Health Operation ID 683957
Operation Name HONG KONG KITCHEN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 642 Willis Avenue
Williston Pk
NY 11596
Municipality N. HEMPSTEAD
County NASSAU
Permitted Operator Name MING GEN ZHANG
Permit Expiration Date 09/30/2014
Local Health Department Nassau County
NYSDOH Gazetteer 296000

Inspection Results

Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-10-17 Type: Inspection Violations: 4 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-14 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-12-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-11-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-09 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present

Office Location

Street Address 642 WILLIS AVENUE
City WILLISTON PK
State NY
Zip 11596

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HONG KONG KITCHEN 624 Hong Kong Kitchen Inc 642 Willis Avenue, Williston Park, NY 11596 2018-08-27

Nearby food service establishments

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THEE PLACE Pjd Ventures Inc. 615 Willis Avenue, Williston Park, NY 11596 2013-12-11
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HOMURA SUSHI Taka Fashio Sushi Inc. 636 Willis Avenue, Williston Park, NY 11596 2013-05-20
LA PARMA All Restaurant Inc 707 Willis Avenue, Williston Park, NY 11596 2018-12-07
GELATERIA DEI COLTELLI Ad Gelato Inc 591 Willis Avenue, Williston Park, NY 11596 2018-11-13
MY THREE SONS BAGEL CAFE Rg Bagels Inc 597 Willis Avenue, Williston Park, NY 11596 2018-05-07
YUMMY GYRO Latin Greek Taste LLC 579 Willis Ave Unit#3, Williston Park, NY 11596 2017-12-08
MOLLY DOWNS Kgt Development Corp 607 Willis Avenue, Williston Park, NY 11596 2017-05-15
HACK'S CUTTING BOARD Hack's Cutting Board LLC 613 Willis Avenue, Williston Pk, NY 11596 2015-12-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).