KENTUCKY FRIED CHICKEN / TACO BELL #401 (Health Operation# 683903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2015.
| NYS Health Operation ID | 683903 |
| Operation Name | KENTUCKY FRIED CHICKEN / TACO BELL #401 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1149 Broadway Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | TREADWELL Restaurants of the Northeast, Inc |
| Permitted Operator Name | JAMES TREADWELL |
| Permit Expiration Date | 01/15/2017 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #6A was corrected from previous inspection-cooked potato wedges on serving line were correctly marked with discard time, which was within 4 hours after cooking, as per conditions of hot-holding waiver. No other items evaluated during reinspection. | ||
| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Manager requests copy of currently approved waivers to be sent to store email address. Discussed ill food worker policies with manager. |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed hand washing and glove use. Observed adequate sanitizer with facility test strips in wiping cloth buckets and 3 bay sink. Observed proper thawing procedures. |
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| Date: 2015-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: re-inspection conducted after scheduled HACCP. The following violations have been corrected from the previous inspections; 15a- floor tiles near mop sink have been replaced, 12c- walk-in freezer has been cleaned and repaired, no frozen condensate observed. 12c- no leak observed at doorway of dry storage area (no rain recently however), manager stated repairs to roof have been made and this area will be monitored. 12d-observed lid on toilet tank in ladies' toilet room. | ||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violation 8d corrected from previous inspection as boxes of single service containers were not observed stored on the floor. Also, did not observe any boxes stored on floor in the walk-in cooler. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed with operator that some equipment that facility does not used will be removed this spring. Discussed re-inspection with manager. Please call CCHD if more time is needed for TTOCs. |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Chicken cooler ambient air temperature 46-47 degrees, likely to be in defrost cycle as fans not operating. Advised manager to ensure food products contained within do not reach greater than 45 degrees F. Fans operating and ambient air temp less than 40 degrees by end of inspection. Discussed ill food worker policies with manager, glove use and handling of chicken with chicken prep staff. |
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| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Section of wall tiles which were previously missing at electrical outlet in men's rest room have been repaired- corrected. Also conducted a HACCP training exercise with manager while at facility. | ||
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Regarding previous inspection report of 7/15/13, floor tiles near mop sink which were in disrepair have been replaced- corrected. |
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| Date: 2013-08-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Per manager, the above-mentioned repeat violations are scheduled to be corrected on 8/23/13. |
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| Date: 2013-07-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Light cover in walk-in cooler was replaced- corrected. Manager stated that they were waiting on price quote from contractor on floor tile replacement near mop sink. |
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| Date: 2013-06-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A time table of compliance date of June 14, 2013 has been established to conduct thorough cleaning of kitchen floor surfaces. Will conduct a re-inspection after this date to re-check floor surfaces. Will conduct a re-inspection of broken floor tiles after 6-21-13 to verify correction. |
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| Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Above-mentioned violations from previous inspection report of March 13, 2013 have not been corrected (time table of compliance date of April 13, 2013 was previously established) |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A time table of compliance date of April 13, 2013 has been established to correct light shield and section of missing wall tile in rest room. Will conduct a re-inspection after this date to determine compliance. |
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| Date: 2012-05-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 3714292 |
| Entity Name | TREADWELL RESTAURANTS OF THE NORTHEAST, INC. |
| Initial DOS Filing Date | 2008-08-28 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | TREADWELL RESTAURANTS OF THE NORTHEAST, INC. |
| DOS Process Address |
3880 W Battlefield Springfield MISSOURI 65807 |
| Location Name | TREADWELL RESTAURANTS OF THE NORTHEAST, INC. |
| Location Address |
3880 W Battlefield Springfield MISSOURI 65807 |
| Street Address | 1149 BROADWAY |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHPORT DIXIE LANES | Mark & Michele D'angelo | 1154 Broadway, Elmira, NY 14904 | 2018-09-18 |
| PIZZA HUT #012474 (SOUTHPORT) | Hospitality West, LLC | 1151 Broadway, Elmira, NY 14904 | 2018-04-05 |
| KENTUCKY FRIED CHICKEN / TACO BELL | Fqsr LLC (kbp Foods) | 1149 Broadway, Elmira, NY 14904 | 2018-01-19 |
| OOB - KFC / TACO BELL | Wksc, LLC | 1149 Broadway, Elmira, NY 14904 | 2008-05-19 |
| BLIMPIE SUB / SMOOTHIE ISLAND (SOUTHPORT) | Southern Tier Blimpie | 1141 Broadway, Suite 1, Elmira, NY 14904 | 2018-02-14 |
| B.C. TEXAS HOTS (COMMISSARY) | Michael Woodard | 1101 Broadway, Elmira, NY 14904 | 2015-05-20 |
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| BROADWAY SCHL - PREP for Summer Feeding | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 | |
| CINDERELLA SOFTBALL (SOUTHPORT) | Southport Cinderella Softball, Inc. | Personius Rd (chapel Park), Pine City, NY 14871 | 2016-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).