BLIMPIE SUB / SMOOTHIE ISLAND (SOUTHPORT) (Health Operation# 265873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2018.
| NYS Health Operation ID | 265873 |
| Operation Name | BLIMPIE SUB / SMOOTHIE ISLAND (SOUTHPORT) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1141 Broadway, Suite 1 Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | SOUTHERN TIER BLIMPIE |
| Permitted Operator Name | JOETTE FOSTER |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Employees were observed properly using plastic gloves and utensils during inspection. Quaternary Ammonia sanitizer test kit available- +200 ppm in wiping cloth solution. All hot potentially hazardous (TCS) foods were maintained above 140 dF during hot holding. Cold potentially hazardous (TCS) foods (tuna fish, sliced tomato) were less than 45 dF under cold-holding. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods, refrigerated storage equipment which contained cold potentially hazardous (TCS) foods have monitoring thermometers available- maintained below 45 dF. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Facility has accurate probe thermometer. Observed ham being stored in top cold holding unit, covered by trays to have a temperature of 45dF. Facility uses tray to keep unit's cold air from escaping during non-rush times. Tuna fish in bottom cold holding unit had a temperature of 42dF. Sliced tomatoes observed in same unit had a temperature of 38dF. Observed salad with tomatoes in bench-top cold holding unit near service counter having a temperature of 37dF. Observed temperature of meatballs in hot holding unit to be 145dF-153dF. Chicken noodle soup in same unit had a temperature of 153dF. Discussed storage of cleaning supplies away from beverages and ready to eat food. |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed ill food worker policy and prohibition of food workers showing signs of sickness, such as vomiting and diarrhea. Cheese in bottom cold holding unit had a temperature of 38 F. Meatballs in hot holding unit had a temperature of 150 F. |
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| Date: 2016-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous inspection- 10A- Broken ice machine has been removed from facility. | ||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed storage of meat and cheese in cold holding unit- demonstrated not over stacking inserts. Discussed stirring meatballs and soups regularly. Discussed hand washing and glove use. |
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| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violation has been corrected from previous inspection. Item 12E- Faucet in restroom has been replaced. | ||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Operator demonstrated use of probe thermometer by verifying temperature of soup that was being heated. |
||
| Date: 2014-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the following violations were corrected from the previous inspection; 8d-personal items not stored in contact with single use items. 12a-hot and cold water operational at mop sink. 10b-gaskets replaced on both top and bottom drawers of cold holding unit (holding phf sliced meats and cheeses), under slicer. 12e-soap and paper towels available at front hand wash sink at 'smoothie island'. Discussed hand-washing requirements with owner. | ||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ttoc for hot water at mop sink two weeks (2-6-14) and ttoc for the gasket on cold holding unit 4 weeks (2-20-14). Provided business card if owner would like to discuss ttocs. Staff demonstrated knowledge of cooking temps and thermometer calibration. |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| Street Address | 1141 BROADWAY, SUITE 1 |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHPORT DIXIE LANES | Mark & Michele D'angelo | 1154 Broadway, Elmira, NY 14904 | 2018-09-18 |
| PIZZA HUT #012474 (SOUTHPORT) | Hospitality West, LLC | 1151 Broadway, Elmira, NY 14904 | 2018-04-05 |
| KENTUCKY FRIED CHICKEN / TACO BELL | Fqsr LLC (kbp Foods) | 1149 Broadway, Elmira, NY 14904 | 2018-01-19 |
| KENTUCKY FRIED CHICKEN / TACO BELL #401 | Treadwell Restaurants of The Northeast, Inc | 1149 Broadway, Elmira, NY 14904 | 2015-09-09 |
| B.C. TEXAS HOTS (COMMISSARY) | Michael Woodard | 1101 Broadway, Elmira, NY 14904 | 2015-05-20 |
| OOB - KFC / TACO BELL | Wksc, LLC | 1149 Broadway, Elmira, NY 14904 | 2008-05-19 |
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| BROADWAY SCHL - PREP for Summer Feeding | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 | |
| KYLIE'S BAKERY | Kylie's Bakery, LLC | 1019 Pennsylvania Avenue, Elmira, NY 14904 | 2014-05-16 |
Please comment or provide details below to improve the information on BLIMPIE SUB / SMOOTHIE ISLAND (SOUTHPORT).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).