PALIO RISTORANTE (Health Operation# 683625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2010.
| NYS Health Operation ID | 683625 |
| Operation Name | PALIO RISTORANTE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
399 Jericho Turnpike Jericho NY 11753 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | J.T.G. RESTAURANT GROUP LLC |
| Permit Expiration Date | 09/30/2010 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295206 |
| Date: 2010-03-12 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-05-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-05-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-02-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-01-29 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-28 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-10-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3653334 |
| Entity Name | J.T.G. RESTAURANT GROUP LLC |
| Initial DOS Filing Date | 2008-04-02 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOHN GRAZIANO |
| DOS Process Address |
34 Plattsburg St. Staten Island NEW YORK 10304 |
| Street Address | 399 JERICHO TURNPIKE |
| City | JERICHO |
| State | NY |
| Zip | 11753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LISBON CAFE | Lisbon Cafe Grille Corporation | 399 Jericho Turnpike, Jericho, NY 11753 | 2018-11-02 |
| VINTAGE BAR AND GRILL | Vintage Restaurant Group, LLC | 399 Jericho Turnpike, Jericho, NY 11753 | 2016-03-02 |
| PHILIPPE | Phillipe Jericho LLC | 399 Jericho Turnpike, Jericho, NY 11753 | 2012-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JERICHO SD - JR/SR HIGH SCHOOL | Jericho Union Free Sd | 99 Cedar Swamp Road, Jericho, NY 11753 | 2018-11-30 |
| FRANK'S STEAKS | Frank's Rest. Inc | 4 Jericho Turnpike, Jericho, NY 11753 | 2018-11-20 |
| BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
| WENDY'S OLD FASHIONED HAMBURGERS | R & R of Gc Inc | 90 Jericho Turnpike, Jericho, NY 11753 | 2018-11-05 |
| STARBUCKS COFFEE #7235 | Starbucks Coffee Co #7235 | 475 North Broadway, Jericho, NY 11753 | 2018-10-13 |
| Jericho Westbury Hampton Inn BREAKFAST BAR | 120 Jericho Turnpike, Jericho, NY 11753 | 2018-09-18 | |
| MARKET BISTRO | Real Restaurant Group LLC | 519 North Broadway, Jericho, NY 11753 | 2018-09-14 |
| CAFE DOLCE VITA | Vita Food Corp | 495 N Broadway, Jericho, NY 11753 | 2018-09-12 |
| BAGEL DOCTOR WEST | K & B Bagel Deli 1 Inc | 289 N Broadway, Jericho, NY 11753 | 2018-08-30 |
| DUNKIN DONUTS-BASKIN ROBBINS | Fkb Donuts Ofjericho Inc | 81 Jericho Turnpike, Jericho, NY 11753 | 2018-07-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).