UNCLE DAI'S CHINESE RESTAURANT
House of Full Blessings Inc.


Address: 26 School Street, Glen Cove, NY 11542

UNCLE DAI'S CHINESE RESTAURANT (Health Operation# 677181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2015.

Business Overview

NYS Health Operation ID 677181
Operation Name UNCLE DAI'S CHINESE RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 26 School Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted Corporation Name HOUSE OF FULL BLESSINGS INC.
Permit Expiration Date 07/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2015-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-11-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-12 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-03-04 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 26 SCHOOL STREET
City GLEN COVE
State NY
Zip 11542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILD GINGER Wild Ginger At Glen Cove Corp 26 School Street, Glen Cove, NY 11542 2019-01-02
MAPLE BROTHER'S Maple Brother Inc. 26 School Street, Glen Cove, NY 11542 2016-06-07
UNCLE DAI'S CHINESE RESTAURANT/Do Uncle Dai's Chinese Restaurant · Chinese Restaurant @ Glen Cove LLC 26 School Street, Glen Cove, NY 11542 2008-07-23

Nearby food service establishments

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THE DOWNTOWN CAFE & GRILL The Down Town Cafe & Grill · Bcz Dreams Inc 4 School Street, Glen Cove, NY 11542 2017-06-05
COVE DELI Michael Maier 46 School Street, Glen Cove, NY 11542 2015-04-14
GLYCAFE Elizabeth Holden Corp. 32 School Street, Glen Cove, NY 11542 2014-05-30
MARRA'S Catmolu Inc 1 School Street, Glen Cove, NY 11542 2013-01-29
UNCLE LOUIE G Glen Cove Ice Corp. 8 School Street, Glen Cove, NY 11542 2012-03-07
MACHU PICCHU PIZZERIA Machu Picchu Pizzeria 1 Inc 15 Bridge Street, Glen Cove, NY 11542 2018-11-30
EL TAZUMAL Edward's Coffee Shop & Restaurant Inc 6 Glen Street, Glen Cove, NY 11542 2018-11-16
GOLD COAST DELI Costa Del Sol Hot & Cold Food Inc 72 School Street, Glen Cove, NY 11542 2018-11-13
THE PROGRESS BAKERY The Progress Bakery Inc 26 Glen Street, Glen Cove, NY 11542 2018-10-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).