THE DOWNTOWN CAFE & GRILL
The Down Town Cafe & Grill · Bcz Dreams Inc


Address: 4 School Street, Glen Cove, NY 11542

THE DOWNTOWN CAFE & GRILL (Health Operation# 570851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2017.

Business Overview

NYS Health Operation ID 570851
Operation Name THE DOWNTOWN CAFE & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 School Street
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted DBA THE DOWN TOWN CAFE & GRILL
Permitted Corporation Name BCZ DREAMS INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2019-02-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2019-02-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grade B 80 Seats Food Manager training Certificate: Vincent Abbondandolo exp. 5/19 45822 and Shawn Scoyni exp. 7/31/19 #38232972
Date: 2017-06-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Score Grade = A Seats = 80 FMC = Frankie Basile -EXP. May 2019
Date: 2016-04-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: - 1 SANITATION VIOLATION REMAINED TO BE CORRECTED. - PLEASE CALL ME @ 516-227-9598 ONCE THE SINK IS FIXED.
Date: 2016-03-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: - 2 SANITATION VIOLATIONS REMAINED TO BE CORRECTED
Date: 2016-03-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: - GRADE: B - SEATING #:78 (52 AT BAR+26 AT PIZZERIA) - FMTC: RIGOBERTO HERNANDEZ (05/16-R, #45909) - 1X/WEEK EXTERMINATION SERVICE CONFIRMED. - RECENT 12/23/15 VENTILATION HOOD CLEANING SERVICE STICKER NOTED AT TIME OF VISIT (ONLY HALF OF THE VENTILATION HOOD, RIGHT SIDE IS CLEANED).
Date: 2015-04-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-01 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-09 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-09-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate

NYS Corporation Registration

Department of State (DOS) ID 4119304
Entity Name BCZ DREAMS INC.
Initial DOS Filing Date 2011-07-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GABRIEL J CASTILLO CPA PC
DOS Process Address 1139 Jericho Turnpike
Suite 5
Commack
NEW YORK 11725
Location Name BCZ DREAMS INC
Location Address 4 School Street
Glen Cove
NEW YORK 11542

Office Location

Street Address 4 SCHOOL STREET
City GLEN COVE
State NY
Zip 11542

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).