COVE DELI (Health Operation# 569208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 14, 2015.
| NYS Health Operation ID | 569208 |
| Operation Name | COVE DELI/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
46 School Street Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted Operator Name | MICHAEL MAIER |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-06 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
||
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 46 SCHOOL STREET |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF WINGS | 46 Wings LLC | 46 School Street, Glen Cove, NY 11542 | 2018-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA BUSSOLA | La Bussola Restaurant · La Bussola Restaurant Corp | 40 School Street, Glen Cove, NY 11542 | 2018-09-24 |
| STARBUCKS COFFEE #832 | Starbucks Coffee Corp | 5 School Street, Glen Cove, NY 11542 | 2018-05-15 |
| LA FAMIGLIA PIZZERIA & RISTORANTE | La Famiglia Pizzeria & Restaurant · La Famiglia Pizzeria & Restaurant | 5 School Street, Glen Cove, NY 11542 | 2017-08-25 |
| AMERICAN CAFE | Kulatz Restaurant Corp | 5 School Street, Glen Cove, NY 11542 | 2015-03-06 |
| UNCLE DAI'S CHINESE RESTAURANT | House of Full Blessings Inc. | 26 School Street, Glen Cove, NY 11542 | 2015-03-16 |
| GLYCAFE | Elizabeth Holden Corp. | 32 School Street, Glen Cove, NY 11542 | 2014-05-30 |
| GLEN COVE THEATRES | Allied Theatre Group | 5 School Street, Glen Cove, NY 11542 | 2013-01-29 |
| MACHU PICCHU PIZZERIA | Machu Picchu Pizzeria 1 Inc | 15 Bridge Street, Glen Cove, NY 11542 | 2018-11-30 |
| EL TAZUMAL | Edward's Coffee Shop & Restaurant Inc | 6 Glen Street, Glen Cove, NY 11542 | 2018-11-16 |
| GOLD COAST DELI | Costa Del Sol Hot & Cold Food Inc | 72 School Street, Glen Cove, NY 11542 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).